Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
67 % | 9 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Caribbean upside-down cake, Couscous, Basic cake batter - the French way, Mont d'or in brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Stewed apricots, Caramelized apple rice pudding, Vanilla ice cream, Puits d'amour, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine confectioner's custard, Citrus crunch, European glass, Corsican tarts, Clementine Chantilly, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Lime meringue tart, Double raspberry tartlets, Bounty-style tart for Alison, Bavaroise cream, ... All |
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