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Recipes: 7 results
Duck Parmentier
Duck Parmentier
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This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
January 27th 2013105 K3.9 55 min.
Grated potato cakes
Grated potato cakes
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These grated potato cakes (similar to hash browns, but without the onion) can be deep or pan fried. They are excellent with meat, but quite delicious on their own. Children love them.
November 23th 2014153 K4.3 40 min.
Chicken Brussels pie
Chicken Brussels pie
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This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
February 23th 202041 K5 1 hour 25 min.
Cauliflower tabouleh
Cauliflower tabouleh
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In this tabouleh recipe, the couscous or bulgur is replaced with grated cauliflower florets. This gives it a very fresh and amazing flavour.
April 22th 2012123 K4.1 1 hour 40 min.
Tagliatelle and courgette spaghetti, carbonara style
Tagliatelle and courgette spaghetti, carbonara style
(Found inStages)
Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.
February 21th 2011293 K4.7 55 min.
How to prepare celeriac
How to prepare celeriac
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When faced with the ball of a whole celeriac, it's not obvious how to tackle it: what do you hold on to? Where do you start? Here's a fairly simple way to go about it.
April 10th 202226 K 15 min.
Mouna
Mouna
(Found inStages)
Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran...
May 22th 201959 K1 18 hours 35 min.
Blog articles: 1 results
It's spinning too fast!
It's spinning too fast!
When you need to grate or slice vegetables, you generally use an electric machine that does all the work: a food processor, a mixer with a "slicer" extension or similar. Are these machines really suitable? Generally speaking, yes of course, but there's one criterion that often poses a problem,...
November 12th 20237,4605


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