Grated potato cakes
These grated potato cakes (similar to hash browns, but without the onion) can be deep or pan fried. They are excellent with meat, but quite delicious on their own. Children love them.
70,7784.1/5 for 30 ratings
Grade this recipe: Last modified on: November 23th 2014
For 6 potatos cakes, you will need:
Change those ingredients for: 2 potatos cakes 3 potatos cakes 6 potatos cakes 12 potatos cakes 18 potatos cakes
How long does it take?
Time required for this recipe:
Keeping: Should be eaten straight after cooking.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 5 min. | 39 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Peel 350 g potatoes and rinse.
Stage 2 - 5 min.
Grate the potatoes fairly coarsly.
Stage 3 - 2 min.
Transfer the grated potatoes to colander or strainer and rinse thoroughly (the water running through the potatoes should be clear).
Drain thoroughly.
Drain thoroughly.
Stage 4 - 2 min.
Dry the potatoes on a tea towel.
Stage 5 - 2 min.
Tip the potatoes into a bowl, salt and pepper, then add 1 egg.
Stage 6 - 1 min.
Mix well.
Stage 7 - 2 min.
Add 1 tablespoon flour and mix again.
Stage 8 - 10 min.
Shape the potato cakes to the size you prefer, but do not pack them too tightly.
It is best to use a dessert ring about 8 cm (3 inches) in diameter to keep the cake neat and round.
I advise you to make all the cakes on a baking sheet and to freeze uncooked any you will not be using immediately.
It is best to use a dessert ring about 8 cm (3 inches) in diameter to keep the cake neat and round.
I advise you to make all the cakes on a baking sheet and to freeze uncooked any you will not be using immediately.
Stage 9 - 5 min.
Fry the potato cakes...
Stage 10
...until golden brown all over.
Stage 11
They can also be pan fried: place the dessert ring in the oiled pan and shape the potato cakes...
Stage 12
...directly in the pan.
Stage 13
Fry until browned on both sides.
Remarks
It is really important to rinse the potatoes thoroughly after grating to remove the starch which would otherwise make the cakes stick during cooking.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 450 Kcal or 1,884 Kj | 15 gr | 84 gr | 6 gr |
| 23 % | 6 % | 8 % | 1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 106 Kcal or 444 Kj | 4 gr | 20 gr | 1 gr |
| 5 % | 1 % | 2 % | <1 % |
| Per potato cakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 75 Kcal or 314 Kj | 3 gr | 14 gr | 1 gr |
| 4 % | 1 % | 1 % | <1 % |
How much will it cost?
- For 6 potatos cakes : 0.52 €
- Per potato cakes : 0.09 €
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Comtoise tart for Seàn, Endives "bonne femme", Minestrone, Valay salad, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Almond mug cake for Mary, Rich hazelnut buttercream, Dipping bread with cheese, Broccoli savoury custard, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Spring veal sauté , Elsa's Comtoise galette, Nanou's chocolate cake, Mouna, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Röstis, Mushroom buckwheat pancakes, Individual creamy endive gratins, Milk rolls, ... All |
Other recipes you may also like
![[Natural leaven]](/images/vignettes_150/95.jpg)
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...213,647 284.1/5 for 31 ratings 7 days 15 min.
![[New leavened bread]](/images/vignettes_150/160.jpg)
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.133,984 34.3/5 for 6 ratings 7 hours
![[Pâté de campagne]](/images/vignettes_150/206.jpg)
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.110,923 23.7/5 for 3 ratings 7 hours 54 min.
![[Mexican ceviche]](/images/vignettes_150/220.jpg)
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.100,974 15/5 for 1 ratings 3 hours 9 min.
![[Peach and mint salad ]](/images/vignettes_150/222.jpg)
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.84,315 24/5 for 1 ratings 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-04-12)
Note: We'll never share your email with anyone else.
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question