Grated potato cakes


Grated potato cakes
These grated potato cakes (similar to hash browns, but without the onion) can be deep or pan fried. They are excellent with meat, but quite delicious on their own. Children love them.
149K 4.0/5 based on 45 reviews
Grade this recipe:

Last modified on: November 23th 2014

Keywords for this recipe:
For 6 potatos cakes, you will need:

How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
34 min.5 min.39 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Grated potato cakes
Peel 350 g potatoes and rinse.

Stage 2 - 5 min.
Grated potato cakes
Grate the potatoes fairly coarsly.

Stage 3 - 2 min.
Grated potato cakes
Transfer the grated potatoes to colander or strainer and rinse thoroughly (the water running through the potatoes should be clear).

Drain thoroughly.

Stage 4 - 2 min.
Grated potato cakes
Dry the potatoes on a tea towel.

Stage 5 - 2 min.
Grated potato cakes
Tip the potatoes into a bowl, salt and pepper, then add 1 Egg.

Stage 6 - 1 min.
Grated potato cakes
Mix well.

Stage 7 - 2 min.
Grated potato cakes
Add 1 tablespoon flour and mix again.

Stage 8 - 10 min.
Grated potato cakes
Shape the potato cakes to the size you prefer, but do not pack them too tightly.

It is best to use a dessert ring about 8 cm (3 inches) in diameter to keep the cake neat and round.

I advise you to make all the cakes on a baking sheet and to freeze uncooked any you will not be using immediately.

Stage 9 - 5 min.
Grated potato cakes
Fry the potato cakes...

Stage 10
Grated potato cakes
...until golden brown all over.

Stage 11
Grated potato cakes
They can also be pan fried: place the dessert ring in the oiled pan and shape the potato cakes...

Stage 12
Grated potato cakes
...directly in the pan.

Stage 13
Grated potato cakes
Fry until browned on both sides.
Remarks
It is really important to rinse the potatoes thoroughly after grating to remove the starch which would otherwise make the cakes stick during cooking.
Keeping
Should be eaten straight after cooking.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
450 Kcal or 1,884 Kj15 gr84 gr6 gr
23 %6 %8 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
106 Kcal or 444 Kj4 gr20 gr1 gr
5 %1 %2 %<1 %
Per potato cakes
Energetic valueProteins CarbohydratesFats
75 Kcal or 314 Kj3 gr14 gr1 gr
4 %1 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Gluten
How much will it cost?
  • For 6 potatos cakes : 0.52 €
  • Per potato cakes : 0.09 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Chicken breasts with tarragon, Potato and broccoli gratin, Gratin Dauphinois, Minestrone, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Potato Waffles with Smoked Salmon, Nanou's apple and almond cake, Plain cake, Crab Cakes, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Spinach and Comté Loaf, Pitta bread, Flamiche, Aperitif rolls, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Tender tuna, Chinese Soup, Celeriac soup with mustard, Spinach brik parcels, Fish terrine with spinach and tomatoes, ... All
Other recipes you may also like
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
896K 34.3 7 hours December 30th 2019
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3rd 2019
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
354K 15 3 hours 9 min. October 13th 2010
Peach and mint salad
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.
305K 24 20 min. September 7th 2012
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 6 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page