Grated potato cakes


Grated potato cakes
These grated potato cakes (similar to hash browns, but without the onion) can be deep or pan fried. They are excellent with meat, but quite delicious on their own. Children love them.
154 K 4.0/5 (45 reviews)
Grade this recipe:
Keywords:
Last modified on: November 23th 2014
For 6 potatos cakes, you will need:

Times for this recipe
Preparation: 35 min.
Cooking: 5 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 10 min.
Grated potato cakes
Peel 350 g potatoes and rinse.

Stage 2 - 5 min.
Grated potato cakes
Grate the potatoes fairly coarsly.

Stage 3 - 2 min.
Grated potato cakes
Transfer the grated potatoes to colander or strainer and rinse thoroughly (the water running through the potatoes should be clear).

Drain thoroughly.

Stage 4 - 2 min.
Grated potato cakes
Dry the potatoes on a tea towel.

Stage 5 - 2 min.
Grated potato cakes
Tip the potatoes into a bowl, salt and pepper, then add 1 egg.

Stage 6 - 1 min.
Grated potato cakes
Mix well.

Stage 7 - 2 min.
Grated potato cakes
Add 1 tablespoon flour and mix again.

Stage 8 - 10 min.
Grated potato cakes
Shape the potato cakes to the size you prefer, but do not pack them too tightly.

It is best to use a dessert ring about 8 cm (3 inches) in diameter to keep the cake neat and round.

I advise you to make all the cakes on a baking sheet and to freeze uncooked any you will not be using immediately.

Stage 9 - 5 min.
Grated potato cakes
Fry the potato cakes...

Stage 10
Grated potato cakes
...until golden brown all over.

Stage 11
Grated potato cakes
They can also be pan fried: place the dessert ring in the oiled pan and shape the potato cakes...

Stage 12
Grated potato cakes
...directly in the pan.

Stage 13
Grated potato cakes
Fry until browned on both sides.
Remarks
It is really important to rinse the potatoes thoroughly after grating to remove the starch which would otherwise make the cakes stick during cooking.
Keeping: Should be eaten straight after cooking.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=6 %80 RDI=8 %5 RDI=1 %450 RDI=20 %1,890 RDI: 20 %
Per 100 g3 RDI=1 %20 RDI=2 %1 RDI=0 %110 RDI=5 %450 RDI: 5 %
Per potato cakes2 RDI=1 %10 RDI=1 %080 RDI=4 %310 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Gluten
How much will it cost?
  • For 6 potatos cakes : 0.55 €
  • Per potato cakes : 0.10 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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