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Tagliatelle and courgette spaghetti, carbonara style

Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.

220,2384.5/5 for 25 ratings

Last modified on: February 21^th 2011

For 4 people, you will need:

1 300 g tagliatelles
2 2 courgettes
3 1 chicken stock cube
4 2 egg yolks
5 150 ml liquid cream
6 50 g Parmigiano reggiano (Parmesan)
7 2 slices smoked ham
8 ½ lemon
9 4 tablespoons olive oil
10 salt
11 pepper
Total weight: 1,235 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
35 min.	18 min.	53 min.

Keeping:

Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #1

Wash 2 courgettes, dry them and cut off the ends.

Stage 2 - 10 min.

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #2

Make courgette "spaghetti" by grating over a mandoline.

Stage 3

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #3

You should get green and white spaghetti, if they are only white, give courgette a quarter tour.

If you don't have a mandolin, you can replace "spaghetti" by small pieces.

Stage 4 - 3 min.

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #4

Boil a large pan of salted water, then add 1 chicken stock cube.

Stage 5 - 3 min.

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #5

C cook courgettes for 2 or 3 minutes, so that they are still a bit crunchy.

Stage 6 - 5 min.

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #6

Then cool under cold water and drain.

Stage 7 - 1 min.

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #7

Put 2 slices smoked ham in a hot pan, without fat, for about 30 seconds to fry lightly.

Stage 8 - 5 min.

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #8

Then cut each slice into pieces.

Stage 9 - 8 min.

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #9

Cook 300 g tagliatelles in boiling salted water, then drain.

Pour 4 tablespoons olive oil into a large pan, heat and add tagliatelle.

Stage 10 - 2 min.

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #10

Add ham and cougette spaghetti.

Stage 11 - 3 min.

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #11

Mix well and heat through for 2 or 3 minutes.

Stage 12 - 5 min.

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #12

Mix 2 egg yolks, 150 ml liquid cream, a tablespoon lemon juice, 50 g Parmigiano reggiano (Parmesan), salt and pepper.

Stage 13 - 3 min.

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #13

Pour this mix into the pan, and cook while stirring for about 2 or 3 more minutes.

Adjust seasoning.

Stage 14

Tagliatelle and courgette spaghetti, carbonara style : Photo of step #14

Serve piping hot (heat serving plates), with a basil leaf and a bowl of Parmesan for guests who want to add more.

Remarks

You can replace tagilatelle by any other pasta of your choice, but if possible use fresh, it's so much better.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 12.70 €
Per person : 3.18 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Fish petals, vegetables julienne, and beurre blanc, Filo leeks and cheese tart, Toffee apple upside-down cake, Spaghetti with mussels and basil, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Potimarron and Parmesan tart, Meatballs, Special Parmesan baguettes, Genoese croque-monsieur, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Moussaka, Potimarron braised in meat jus, Mushroom Pancakes au Gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All

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