You are looking for
Searching...
each of the words
Recipes: 7 results
Home-made terrine of foie gras
Home-made terrine of foie gras
(Found inTexts)
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.1M 64 4 days 15 hours 50 min. December 11th 2021
Courgette tart with mint
Courgette tart with mint
(Found inStages)
Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
138K4.1 1 hour 23 min. June 11th 2011
Beans with tomatoes
Beans with tomatoes
(Found inStages)
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
181K4.1 1 hour 55 min. February 21th 2011
Lille style chicken
Lille style chicken
(Found inStages)
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
323K3.8 1 hour 5 min. December 21th 2019
Eggs meurette
Eggs meurette
(Found inStages)
Eggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular. It consists of poached eggs on a bed of fondue onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce.
173K 14.1 1 hour 11 min. March 29th 2020
Mini Mont d'Or fondue with "spuds in blankets"
Mini Mont d'Or fondue with "spuds in blankets"
(Found inStages)
You may already have come across the Mont d'Or hot box recipe, where the cheese is baked in the oven then poured over potatoes. Here's a version with a twist: crispy ham-wrapped potato wedges to dip in the box of melted cheese.
23K 1 hour 45 min. January 26th 2020
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
(Found inComments)
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
229K 24.2 1 hour 7 min. February 21th 2011
Pages: 1 results
My best addresses...
My best addresses...
My good addresses, favourite suppliers, ingredients, products and equipment.
284K3.9 July 1st 2021
Blog articles: 4 results
The magic of local wines
The magic of local wines
It's never easy to find the right wine to serve with the dish you've just cooked for your guests, because we're not all amateur sommeliers, and then there are so many possible choices in wines that "the perfect match" seems like a distant utopia, almost impossible to obtain. Add to that a lot of...
4,9343.7 April 7th 2020
The delicious complexity of Jura wines
The delicious complexity of Jura wines
Do you know the wines of the Jura? Maybe not, it's a small appellation, 2000 hectares, with a production of wines that are both very atypical and very typical, even unique for some of them. Let me tell you a few words about it.
1,8604.7 May 14th 2022
Foie gras service
Foie gras service
For the upcoming christmas meals you too may be sacrificing to the tradition of foie gras? If so, I suggest you take a look at everything that revolves around serving foie gras: how to serve it, and what to eat and drink with it.
7,3714.5 December 23th 2017
The return of the
The return of the "Norman hole"
You maybe know the "trou normand", this old gastronomic custom typically French which consists in taking a (small) glass of calvados, generally between the last course and the dessert? It's something that seems a bit anachronistic nowadays, having a glass of an alcohol of more than 60° in the...
3,354 December 18th 2021
Ingredient, product: 1 results
dry white wine
dry white wine
(Found inTexts)
There are dozens of dry white wines, and you can usually use the one you choose (except for recipe with particular white wine).
325K


Back to top of page