Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 41 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 56 gr | 154 gr | 169 gr |
113 % | 22 % | 15 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 9 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
565 Kcal or 2,366 Kj | 14 gr | 39 gr | 42 gr |
28 % | 5 % | 4 % | 6 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Boeuf (beef) bourguignon, Rabbit civet, Strawberries in a thyme and lemon-flavoured red wine reduction, Aperitif rolls, ... All |
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