
750 ml red wine
1 teaspoon caster sugar
8 poacheds eggs
200 g onion fondue
1 tablespoon olive oil
200 g small pieces of smoked bacon
4 slices bread
1 teaspoon cornflour
2 tablespoons water
chives
salt
pepper






| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 2,490 RDI=240 % | 350 RDI=50 % | 3,190 RDI=160 % | 13,360 RDI: 160 % |
| Per 100 g | 20 RDI=8 % | 140 RDI=10 % | 20 RDI=3 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 90 RDI=40 % | 620 RDI=60 % | 90 RDI=10 % | 800 RDI=40 % | 3,340 RDI: 40 % |
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