Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 5 gr | 16 gr |
6 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Moussaka, Greek-style stuffed courgettes, Rice à la grecque, Lumberjack turnovers, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Puits d'amour, Thin tomato jelly and avocado tart, Little apple turnovers with almonds and raisins, Tomato and courgette tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Crunchy verrines, Leek and egg frichti, Soft apple cookies, "Moelleux" cake batter, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Zucchini and tomato remoulade, Scallops with crunchy vegetables and wine sabayon, Green hummus, How to prepare courgettes, ... All |
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