Beans with tomatoes


Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
176K 26 4.3
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:BeansHaricotsChickenLeftover
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 8 min.47 min.1 hour 55 min.
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Step by step recipe


Stage 1 - 40 min.
Beans with tomatoes : Photo of step #1

Stage 2 - 10 min.
Beans with tomatoes : Photo of step #2
Peel 250 g white haricot beans.

Stage 3 - 10 min.
Beans with tomatoes : Photo of step #3
Cut 250 g cooked chicken in small pieces.

Peel, wash and mince 1 shallot.

Stage 4 - 2 min.
Beans with tomatoes : Photo of step #4
In a pan on medium fire, pour 2 tablespoons olive oil and when it's hot add minced shallot, salt and pepper.

Make cook for 1 or 2 minutes.

Stage 5 - 2 min.
Beans with tomatoes : Photo of step #5
Add peeled tomatoes, salt again and slow fire.

Stage 6 - 20 min.
Beans with tomatoes : Photo of step #6
Make cook slowly, stiring from time to time, covered, until tomatoes are soft.

Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.

Stage 7 - 20 min.
Beans with tomatoes : Photo of step #7
Add beans, stir and let cook until beans are soft (about 20 minutes).

Stage 8 - 5 min.
Beans with tomatoes : Photo of step #8
Add chicken, stir well and let heat 5 more minutes.

Stage 9 - 3 min.
Beans with tomatoes : Photo of step #9
During this time, mince parsley.

Stage 10 - 3 min.
Beans with tomatoes : Photo of step #10
At the last time add parsley to the mixture, check seasoning and serve.
Remarks
If you don't have chicken, replace it with small pieces of bacon or just leave it out.

If you use tinned (canned) beans, just add them at the same time as the chicken.

For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.

And to drink?

Try one of those great Cahors wines.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
768 Kcal or 3,215 Kj79 gr88 gr49 gr
38 %30 %8 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
67 Kcal or 281 Kj7 gr8 gr4 gr
3 %3 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
192 Kcal or 804 Kj20 gr22 gr12 gr
10 %8 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 5.07 €
  • Per person : 1.27 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
White haricot beansWhite haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Paimpol salad, Cassoulet-style shepherd's pie., Sausages with baked beans, French style, Cassoulet, ... All
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Hot sesame-cream chicken tartines, Valay salad, Baked eggs with chicken and spinach, Cauliflower, chicken and avocado salad, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Vegetable tian, Hot tomato sauce, Hamburgers, Minestrone, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Chicken Brussels pie, Cubed salad, Vegetable stock, Crispy rolls with chicken and leek, ... All
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