Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
146,2454.2/5 for 20 ratings
Last modified on: February 21th 2011
For 4 people, you will need:
- 1
6 tomatoes - 2
250 g white haricot beans - 3
250 g cooked chicken - 4
1 shallot - 5
2 tablespoons olive oil - 6
parsley - 7
salt - 8
pepper - Total weight: 1,155 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 8 min. | 47 min. | 1 hour 55 min. |
Keeping:
Several days in the fridge, covered by a plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 10 min.
Peel 250 g white haricot beans.
Stage 3 - 10 min.
Stage 4 - 2 min.
In a pan on medium fire, pour 2 tablespoons olive oil and when it's hot add minced shallot, salt and pepper.
Make cook for 1 or 2 minutes.
Make cook for 1 or 2 minutes.
Stage 5 - 2 min.
Add peeled tomatoes, salt again and slow fire.
Stage 6 - 20 min.
Make cook slowly, stiring from time to time, covered, until tomatoes are soft.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Stage 7 - 20 min.
Add beans, stir and let cook until beans are soft (about 20 minutes).
Stage 8 - 5 min.
Add chicken, stir well and let heat 5 more minutes.
Stage 9 - 3 min.
During this time, mince parsley.
Stage 10 - 3 min.
At the last time add parsley to the mixture, check seasoning and serve.
Remarks
If you don't have chicken, replace it with small pieces of bacon or just leave it out.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
Nutritional information
How much will it cost?
- For 4 people : 5.07 €
- Per person : 1.27 €
And to drink?: Try one of those great Cahors wines.
Source
Home made.More recipes?
This recipe uses (among others) | White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, Duo of slow-cooked pork, Minestrone, Warm haricot bean salad, Sausages with baked beans, French style, ... All |
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Gratin of chicken with rice and sautéed mushrooms, Quick chicken curry, Potimarron (chestnut pumpkin) "au gratin", Chicken and Avocado Salad, ... All |
| Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Mixed tomato salad, Hamburgers, Warm broccoli and Tuna Salad, Italian toast, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Prawn salad with a crunch, Fish fillet in express cooking envelope, Spaghetti with mushrooms, Pan-fried chicken breast on mozzarella, ... All |
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