Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
168,7464.3/5 for 24 ratings
Grade this recipe: Last modified on: February 21th 2011
For 4 people, you will need:
1 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 8 min. | 47 min. | 1 hour 55 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered by a plastic film.Step by step recipe
Stage 2 - 10 min.
Peel 250 g white haricot beans.
Stage 3 - 10 min.
Stage 4 - 2 min.
In a pan on medium fire, pour 2 tablespoons olive oil and when it's hot add minced shallot, salt and pepper.
Make cook for 1 or 2 minutes.
Make cook for 1 or 2 minutes.
Stage 5 - 2 min.
Add peeled tomatoes, salt again and slow fire.
Stage 6 - 20 min.
Make cook slowly, stiring from time to time, covered, until tomatoes are soft.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Stage 7 - 20 min.
Add beans, stir and let cook until beans are soft (about 20 minutes).
Stage 8 - 5 min.
Add chicken, stir well and let heat 5 more minutes.
Stage 9 - 3 min.
During this time, mince parsley.
Stage 10 - 3 min.
At the last time add parsley to the mixture, check seasoning and serve.
Remarks
If you don't have chicken, replace it with small pieces of bacon or just leave it out.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
And to drink?
Try one of those great Cahors wines.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,108 Kcal or 4,639 Kj | 79 gr | 88 gr | 49 gr |
| 55 % | 30 % | 8 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 96 Kcal or 402 Kj | 7 gr | 8 gr | 4 gr |
| 5 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 277 Kcal or 1,160 Kj | 20 gr | 22 gr | 12 gr |
| 14 % | 8 % | 2 % | 2 % |
How much will it cost?
- For 4 people : 5.07 €
- Per person : 1.27 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | White haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Minestrone, Paimpol salad, Cassoulet, Warm haricot bean salad, ... All |
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Chicken and Avocado Salad, Hot sesame-cream chicken tartines, Baked eggs with chicken and spinach, Crispy rolls with chicken and leek, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Chicken and Avocado Salad, Guacamole, Tomato ladybirds, Preserved tomatoes, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, French-style peas, Gratin of purple artichokes, Leek and tuna loaf, Blanquette of veal, ... All |
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