Beans with tomatoes

Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
193K 27 4.2
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Last modified on: February 21th 2011

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 8 min.47 min.1 hour 55 min.
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Step by step recipe

Stage 1 - 40 min.
Beans with tomatoes

Stage 2 - 10 min.
Beans with tomatoes
Peel 250 g white haricot beans.

Stage 3 - 10 min.
Beans with tomatoes
Cut 250 g cooked chicken in small pieces.

Peel, wash and mince 1 shallot.

Stage 4 - 2 min.
Beans with tomatoes
In a pan on medium fire, pour 2 tablespoons olive oil and when it's hot add minced shallot, salt and pepper.

Make cook for 1 or 2 minutes.

Stage 5 - 2 min.
Beans with tomatoes
Add peeled tomatoes, salt again and slow fire.

Stage 6 - 20 min.
Beans with tomatoes
Make cook slowly, stiring from time to time, covered, until tomatoes are soft.

Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.

Stage 7 - 20 min.
Beans with tomatoes
Add beans, stir and let cook until beans are soft (about 20 minutes).

Stage 8 - 5 min.
Beans with tomatoes
Add chicken, stir well and let heat 5 more minutes.

Stage 9 - 3 min.
Beans with tomatoes
During this time, mince parsley.

Stage 10 - 3 min.
Beans with tomatoes
At the last time add parsley to the mixture, check seasoning and serve.
If you don't have chicken, replace it with small pieces of bacon or just leave it out.

If you use tinned (canned) beans, just add them at the same time as the chicken.

For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
And to drink?
Try one of those great Cahors wines.
Several days in the fridge, covered by a plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
768 Kcal or 3,215 Kj81 gr88 gr49 gr
38 %31 %8 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
67 Kcal or 281 Kj7 gr8 gr4 gr
3 %3 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
192 Kcal or 804 Kj20 gr22 gr12 gr
10 %8 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery
How much will it cost?
  • For 4 people : 5.07 €
  • Per person : 1.27 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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