For 4 people, you will need:
1 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 8 min. | 47 min. | 1 hour 55 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 10 min.
Peel 250 g white haricot beans.
Stage 3 - 10 min.
Stage 4 - 2 min.
In a pan on medium fire, pour 2 tablespoons olive oil and when it's hot add minced shallot, salt and pepper.
Make cook for 1 or 2 minutes.
Make cook for 1 or 2 minutes.
Stage 5 - 2 min.
Add peeled tomatoes, salt again and slow fire.
Stage 6 - 20 min.
Make cook slowly, stiring from time to time, covered, until tomatoes are soft.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Stage 7 - 20 min.
Add beans, stir and let cook until beans are soft (about 20 minutes).
Stage 8 - 5 min.
Add chicken, stir well and let heat 5 more minutes.
Stage 9 - 3 min.
During this time, mince parsley.
Stage 10 - 3 min.
At the last time add parsley to the mixture, check seasoning and serve.
Remarks
If you don't have chicken, replace it with small pieces of bacon or just leave it out.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
And to drink?
Try one of those great Cahors wines.
Keeping:
Several days in the fridge, covered by a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 768 Kcal or 3,215 Kj | 79 gr | 88 gr | 49 gr |
| 38 % | 30 % | 8 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 67 Kcal or 281 Kj | 7 gr | 8 gr | 4 gr |
| 3 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 192 Kcal or 804 Kj | 20 gr | 22 gr | 12 gr |
| 10 % | 8 % | 2 % | 2 % |
How much will it cost?
- For 4 people : 5.07 €
- Per person : 1.27 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Baked eggs with chicken and spinach, Valay salad, Chicken and Avocado Salad, Surprise bread, ... All |
 | White haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Duo of slow-cooked pork, Cassoulet-style shepherd's pie., Cassoulet, Minestrone, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Hot tomato sauce, Small ratatouille with , Paella, Tomato feuilleté with pesto, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Confit of carrots with bacon, Potimarron braised in meat jus, Bistro-style red endive salad, Sautéed pork with mushrooms in a cream sauce., ... All |
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