Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
147,0954.2/5 for 20 ratings
Last modified on: February 21th 2011
For 4 people, you will need:
250 g 
1 
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 8 min. | 47 min. | 1 hour 55 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 10 min.
Peel 250 g white haricot beans.
Stage 3 - 10 min.
Stage 4 - 2 min.
In a pan on medium fire, pour 2 tablespoons olive oil and when it's hot add minced shallot, salt and pepper.
Make cook for 1 or 2 minutes.
Make cook for 1 or 2 minutes.
Stage 5 - 2 min.
Add peeled tomatoes, salt again and slow fire.
Stage 6 - 20 min.
Make cook slowly, stiring from time to time, covered, until tomatoes are soft.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Stage 7 - 20 min.
Add beans, stir and let cook until beans are soft (about 20 minutes).
Stage 8 - 5 min.
Add chicken, stir well and let heat 5 more minutes.
Stage 9 - 3 min.
During this time, mince parsley.
Stage 10 - 3 min.
At the last time add parsley to the mixture, check seasoning and serve.
Remarks
If you don't have chicken, replace it with small pieces of bacon or just leave it out.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
Nutritional information
How much will it cost?
- For 4 people : 5.07 €
- Per person : 1.27 €
And to drink?: Try one of those great Cahors wines.
Source
Home made.More recipes?
This recipe uses (among others) | White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, Warm haricot bean salad, Minestrone, Sausages with baked beans, French style, Duo of slow-cooked pork, ... All |
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Valay salad, Chicken and Avocado Salad, Crispy rolls with chicken and leek, Rice and peas, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Prawn salad with a crunch, Ratatouille, Eggs in tomato shells, Eggs with tomatoes and courgettes, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Broad bean salad with Parmesan, Aperitif rolls, Chinese style chicken, Caesar salad, Scallops au gratin, ... All |
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