Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
257,5794.5/5 for 54 ratings
Last modified on: May 21th 2019
For 4 people, you will need:
½ 
1 tablespoon 
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, in a closed jar.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 48 min. | 17 min. | 1 hour 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Prepare 250 g button or field mushrooms: cut off and discard stalks, then peel caps.
Stage 2 - 5 min.
Slice.
Stage 3 - 2 min.
Put in a bowl and sprinkle with juice of ½ lemon.
Stage 4 - 1 min.
Put a frying-pan over high heat, pour in 2 tablespoons olive oil.
Stage 5 - 2 min.
As soon as oil is smoking lightly, add mushrooms without salt, and cook for 2 minutes while stirring, or if you know how to, "faites sauter".
Stage 6 - 5 min.
After 2 minutes, remove from heat, salt, pepper, and pour into a strainer.
Leave to drain.
Leave to drain.
Stage 7 - 3 min.
Meanwhile, cut 4 chicken breasts into pieces.
Stage 8 - 2 min.
Stage 9 - 1 min.
As soon as it sizzles, add chicken pieces.
Stage 10 - 15 min.
Stage 11 - 1 min.
When chicken pieces are golden brown, add 200 ml cream.
Stage 12 - 10 min.
Then déglaze: this means scrape the bottom of the pan with a wooden spatula to incorporate all the delicious cooking juices with the cream .
Then allow to thicken over low heat.
Then allow to thicken over low heat.
Stage 13 - 3 min.
When sauce is thick enough (to your taste), add mushrooms, mix well. Cook a further one or two minutes and check seasoning.
Stage 14
Pour onto hot serving plates, and serve immediately.
Remarks
For complete success, chicken should be cooked in an old style (not non-stick) pan. Othewise after cooking the chicken, you will not get the tasty juices left on the bottom. The ideal pan is a stainless steel one.
Nutritional information
How much will it cost?
- For 4 people : 16.23 €
- Per person : 4.06 €
And to drink?: I suggest you follow Patrick's advice, and try a Beaujolais:
"Chénas is one of the Beaujolais wines, and Domaine des Tourniers is one of the best. Old vines 70 to 100 years old, on a hillside, give the wine deep colour, a floral and fruity nose, with notes of blackcurrant and blackberry flavours. In the mouth, the wine has an expressive fruity taste, and finesse without too much tannin. This wine is the ideal accompaniment to Lille style chicken and other white meat recipes. Sells for 9 € at La Cave de Bacchus in Brest"
PS: I followed his advice while preparing this recipe for the site, and it goes very well with it!
"Chénas is one of the Beaujolais wines, and Domaine des Tourniers is one of the best. Old vines 70 to 100 years old, on a hillside, give the wine deep colour, a floral and fruity nose, with notes of blackcurrant and blackberry flavours. In the mouth, the wine has an expressive fruity taste, and finesse without too much tannin. This wine is the ideal accompaniment to Lille style chicken and other white meat recipes. Sells for 9 € at La Cave de Bacchus in Brest"
PS: I followed his advice while preparing this recipe for the site, and it goes very well with it!
Source
Home made.More recipes?
This recipe uses (among others) | Button or field mushrooms: You can check-out other recipes which use it, like for example: Blanquette of veal, Artichoke hearts forestier , African style chicken, Icelandic-style fish and vegetable pie, Sausage mushroom and cheese crumble, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Cream sauce with Vin Jaune, Scallops with fondue of leeks, Croque-monsieur gourmand, Grapefruit moelleux, ... All |
 | Chicken breast: You can check-out other recipes which use it, like for example: Chicken nems, Sliced chicken with mushrooms and broccoli, Stuffed pumpkin gratin, Beetroot and fried chicken salad, Chorba, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Tandoori-flavoured chicken with leeks, Welsh (French Welsh Rarebit), Fried eggs with tomatoes, Vegetable clafoutis, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)
Note: We'll never share your email with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.