Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
293,5864.5/5 for 55 ratings
Grade this recipe: Last modified on: December 21th 2019
For 4 people, you will need:
½ 
1 tablespoon 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 48 min. | 17 min. | 1 hour 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 15 min.
Prepare 250 g button or field mushrooms: cut off and discard stalks, then peel caps.
Stage 2 - 5 min.
Slice.
Stage 3 - 2 min.
Put in a bowl and sprinkle with juice of ½ lemon.
Stage 4 - 1 min.
Put a frying-pan over high heat, pour in 2 tablespoons olive oil.
Stage 5 - 2 min.
As soon as oil is smoking lightly, add mushrooms without salt, and cook for 2 minutes while stirring, or if you know how to, "faites sauter".
Stage 6 - 5 min.
After 2 minutes, remove from heat, salt, pepper, and pour into a strainer.
Leave to drain.
Leave to drain.
Stage 7 - 3 min.
Meanwhile, cut 4 chicken breasts into pieces.
Stage 8 - 2 min.
Stage 9 - 1 min.
As soon as it sizzles, add chicken pieces.
Stage 10 - 15 min.
Stage 11 - 1 min.
When chicken pieces are golden brown, add 200 ml cream.
Stage 12 - 10 min.
Then déglaze: this means scrape the bottom of the pan with a wooden spatula to incorporate all the delicious cooking juices with the cream .
Then allow to thicken over low heat.
Then allow to thicken over low heat.
Stage 13 - 3 min.
When sauce is thick enough (to your taste), add mushrooms, mix well. Cook a further one or two minutes and check seasoning.
Stage 14
Pour onto hot serving plates, and serve immediately.
Remarks
For complete success, chicken should be cooked in an old style (not non-stick) pan. Othewise after cooking the chicken, you will not get the tasty juices left on the bottom. The ideal pan is a stainless steel one.
And to drink?
I suggest you follow Patrick's advice, and try a Beaujolais:
"Chénas is one of the Beaujolais wines, and Domaine des Tourniers is one of the best. Old vines 70 to 100 years old, on a hillside, give the wine deep colour, a floral and fruity nose, with notes of blackcurrant and blackberry flavours. In the mouth, the wine has an expressive fruity taste, and finesse without too much tannin. This wine is the ideal accompaniment to Lille style chicken and other white meat recipes. Sells at La Cave de Bacchus in Brest"
PS: I followed his advice while preparing this recipe for the site, and it goes very well with it!
"Chénas is one of the Beaujolais wines, and Domaine des Tourniers is one of the best. Old vines 70 to 100 years old, on a hillside, give the wine deep colour, a floral and fruity nose, with notes of blackcurrant and blackberry flavours. In the mouth, the wine has an expressive fruity taste, and finesse without too much tannin. This wine is the ideal accompaniment to Lille style chicken and other white meat recipes. Sells at La Cave de Bacchus in Brest"
PS: I followed his advice while preparing this recipe for the site, and it goes very well with it!
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,914 Kcal or 12,200 Kj | 214 gr | 24 gr | 218 gr |
| 146 % | 82 % | 2 % | 33 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 182 Kcal or 762 Kj | 13 gr | 1 gr | 14 gr |
| 9 % | 5 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 729 Kcal or 3,052 Kj | 54 gr | 6 gr | 55 gr |
| 36 % | 21 % | 1 % | 8 % |
How much will it cost?
- For 4 people : 16.23 €
- Per person : 4.06 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Button or field mushrooms: You can check-out other recipes which use it, like for example: Simple mushroom salad with thyme and lemon, 3 ways, Sausage mushroom and cheese crumble, Blanquette of veal, Artichoke hearts forestier , Beurre d'escargot, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Paté en croute (terrine in a pie crust), Purée of Jerusalem artichokes with foie gras, Mushroom velouté, Potimarron (Japanese chestnut pumpkin) purée, ... All |
 | Chicken breast: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Chicken nems, Warm chicken salad, Vol-au-vent, Sliced chicken with mushrooms and broccoli, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Blanquette of veal, Beef Wellington, Avocado and smoked salmon terrine , Souda salad, ... All |
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