This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
214 K 4.2/5 (27 reviews)
1 hour 55 min.
Easy
5.10 €
4 people
8 IngredientsLast modified on: February 21th 2011
6 
250 g white beans
250 g 
1 
2 tablespoons 
Times for this recipe
Preparation: 1 hour 8 min.
Cooking: 50 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 10 min.
Peel 250 g white beans.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 2 min.
In a pan on medium fire, pour 2 tablespoons olive oil and when it's hot add minced shallot, salt and pepper.
Make cook for 1 or 2 minutes.
Make cook for 1 or 2 minutes.
Stage 5 - ⌛ 2 min.
Add peeled tomatoes, salt again and slow fire.
Stage 6 - ⌛ 20 min.
Make cook slowly, stiring from time to time, covered, until tomatoes are soft.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Stage 7 - ⌛ 20 min.
Add beans, stir and let cook until beans are soft (about 20 minutes).
Stage 8 - ⌛ 5 min.
Add chicken, stir well and let heat 5 more minutes.
Stage 9 - ⌛ 3 min.
During this time, mince parsley.
Stage 10 - ⌛ 3 min.
At the last time add parsley to the mixture, check seasoning and serve.
Remarks
If you don't have chicken, replace it with small pieces of bacon or just leave it out.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
And to drink?
Try one of those great Cahors wines.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 980 RDI=380 % | 110 RDI=10 % | 350 RDI=50 % | 1,110 RDI=60 % | 4,640 RDI: 60 % |
| Per 100 g | 80 RDI=30 % | 9 RDI=1 % | 30 RDI=5 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 240 RDI=90 % | 30 RDI=3 % | 90 RDI=10 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 4 people : 5.10 €
- Per person : 1.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Valay salad, Gratin of chicken with rice and sautéed mushrooms, Chicken and Avocado Salad, Potimarron (chestnut pumpkin) "au gratin", ... See them all 16
White beans
Like these other recipes: Paimpol salad, Duo of slow-cooked pork, Minestrone, Douarnenez salad, Cassoulet-style shepherd's pie., ... See them all 13
Tomato
Like these other recipes: Tomato pesto, How to prepare tomatoes, Cheese and tomato tart, Cretan salad, Zucchini and tomato remoulade, ... See them all 76
Olive oil
Like these other recipes: Tomato pesto, Chorba, Coriander and cashew nut pesto, Celeriac in cream and mustard sauce, Kale and potato soup, ... See them all 550
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011280 K3.9 50 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example. February 21th 2011547 K4.6 1 hour 35 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017436 K3.5 15 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011775 K3.5 8 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"... February 21th 2011424 K 24.3 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.