Cooking-ez.com

955 easy and fully explained recipes, with 20,551 photos and 77 videos


Lettuce "chiffonade"

Lettuce "chiffonade"

Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons.

131,599 1 5.0/5

Grade this recipe :

Last modified on: February 21th 2011

For 1 chiffonade, you will need:

How long does it take?

PreparationStart to finish
32 min.32 min.
Preservation: 1 or 2 days in the fridge, folded in a plastic film
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Lettuce "chiffonade" : Photo of step #1Wash and drain 1 lettuce.

Separate leaves that you will prepare as "chiffonnade", and remove the central stalk.

You should only keep the tender part of the leaves.
15 min.
2 Lettuce "chiffonade" : Photo of step #2Pile up leaves... 2 min.
3 Lettuce "chiffonade" : Photo of step #3...and roll up to make a kind of cylinder. 2 min.
4 Lettuce "chiffonade" : Photo of step #4Cut the roll into thin slices, at the beginning it's a bit rough... 3 min.
5 Lettuce "chiffonade" : Photo of step #5...then you'll get tidy slices, which give nice ribbons, and a pretty chiffonnade. 10 min.
6 Lettuce "chiffonade" : Photo of step #6Your chiffonnade is ready.

Remarks

You'll get better results with large-leaved lettuces.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
111 gr1 gr0 gr
1 %<1 %<1 %<1 %
Per 100 g
CaloriesProteins CarbohydratesFats
111 gr1 gr0 gr
1 %<1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 chiffonade : 1.00 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
LettuceLettuce: You can check-out other recipes which use it, like for example: Caesar salad, Fried rillettes, Crab and smoked salmon club sandwiches , Surf and turf club sandwich, Chicken and Avocado Salad, ... [All]

visitors have also looked at

Fruit crumble
Fruit crumble
Crème brulée
Crème brulée
Rice pudding (riz au lait)
Rice pudding (riz au lait)
Finger biscuits
Finger biscuits
French dressing (vinaigrette)
French dressing (vinaigrette)

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Your 1 comments or questions on this recipe

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page