Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons.
134,068 15/5
Grade this recipe
Last modified on: February 21th 2011
For 1 chiffonade, you will need:
- 1
1 lettuce - Total weight: 100 grams
Change for:
Measures:
How long does it take?
Fulfillment
| Preparation | Start to finish |
|---|---|
| 32 min. | 32 min. |
Preservation:
1 or 2 days in the fridge, folded in a plastic filmAt what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Wash and drain 1 lettuce.
Pile up leaves...
...and roll up to make a kind of cylinder.
Cut the roll into thin slices, at the beginning it's a bit rough...
...then you'll get tidy slices, which give nice ribbons, and a pretty chiffonnade.
Your chiffonnade is ready.
Your 1 comments or questions on this recipe
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.