Step by step recipe:
- 15 min.Wash and drain 1 lettuce.
Separate leaves that you will prepare as "chiffonnade", and remove the central stalk.
You should only keep the tender part of the leaves.
- 2 min.Pile up leaves...
- 2 min....and roll up to make a kind of cylinder.
- 3 min.Cut the roll into thin slices, at the beginning it's a bit rough...
- 10 min....then you'll get tidy slices, which give nice ribbons, and a pretty chiffonnade.
- Your chiffonnade is ready.