|Preparation||Start to finish|
|32 min.||32 min.|
|1||Wash and drain 1 lettuce.
Separate leaves that you will prepare as "chiffonnade", and remove the central stalk.
You should only keep the tender part of the leaves.
|2||Pile up leaves...||2 min.|
|3||...and roll up to make a kind of cylinder.||2 min.|
|4||Cut the roll into thin slices, at the beginning it's a bit rough...||3 min.|
|5||...then you'll get tidy slices, which give nice ribbons, and a pretty chiffonnade.||10 min.|
|6||Your chiffonnade is ready.|
For 1 chiffonade : 1.00 €
|Lettuce: You can check-out other recipes which use it, like for example: Caesar salad, Fried rillettes, Crab and smoked salmon club sandwiches , Surf and turf club sandwich, Chicken and Avocado Salad, ... [All]|
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