Cooking-ez.com

1,544 easy and fully explained recipes, with +66K photos and 78 videos

Ardennes Salad

Ardennes Salad
Ardennes salad is made with potatoes, bacon, onions and cooked green salad.
25 K 4.7/5 (3 reviews)
Grade this recipe:
duree1 hour 10 min. difficultéEasy prix5 € pour combien4 people ingredients9 Ingredients
Keywords:
Last modified on: February 25th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:
  • 1 potatoes 700 g potatoes
  • 2 belly (streaky) bacon 200 g belly (streaky) bacon
  • 3 onion 1 onion
  • 4 lettuce 300 g lettuce
  • 5 oil 1 tablespoon oil
  • 6 oil 3 tablespoons oil
  • 7 vinegar 2 tablespoons vinegar
  • 8 salt salt
  • 9 pepper pepper
  • Total weight: 1,415 grams
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 10 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.
Ardennes Salad : Stage 1
Cook 700 g potatoes with the skin on.

If possible, use small potatoes, such as "rattes", which are better suited to this recipe.
Stage 2 - ⌛ 10 min.
Ardennes Salad : Stage 2
Once cooked, peel and slice.

Set aside.
Stage 3 - ⌛ 3 min.
Ardennes Salad : Stage 3
Cut 200 g belly (streaky) bacon into small pieces.

Set aside.
Stage 4 - ⌛ 3 min.
Ardennes Salad : Stage 4
Prepare and chop 1 onion.

Set aside.
Stage 5 - ⌛ 5 min.
Ardennes Salad : Stage 5
Prepare 300 g lettuce.

Note: I've used arugula here, but a simple green salad will do just as well.
Stage 6 - ⌛ 7 min.
Ardennes Salad : Stage 6
In a frying pan over high heat, pour 1 tablespoon oil and when hot, add the lardons.

Grill to taste, then remove to a plate, keeping the cooking fat in the pan.
Stage 7 - ⌛ 15 min.
Ardennes Salad : Stage 7
Return the pan to the heat, then pour in the potatoes, season with salt and stir.

Grill to taste, then remove withe the grilled bacon plate.
Stage 8 - ⌛ 1 min.
Ardennes Salad : Stage 8
Return the pan to the heat, pour in 3 tablespoons oil and when hot, add the chopped onion.

Season with salt and pepper, and cook for 1 minute without browning.
Stage 9 - ⌛ 1 min.
Ardennes Salad : Stage 9
Add the salad...
Stage 10 - ⌛ 2 min.
Ardennes Salad : Stage 10
...and cook for 1 or 2 minutes, stirring constantly. The lettuce will "fall", i.e. become very tender, so add 2 tablespoons vinegar.
Stage 11 - ⌛ 3 min.
Ardennes Salad : Stage 11
Add the potatoes and bacon, mix well, check the seasoning and leave to warm through.
Stage 12
Ardennes Salad : Stage 12
Your Ardennes salad is ready.
Remarks
Bacon and potatoes can be prepared well in advance.

Serve as is, or with a dash of vinegar added at the last minute.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %150 RDI=10 %180 RDI=30 %2,380 RDI=120 %9,950 RDI: 120 %
Per 100 g2 RDI=1 %10 RDI=1 %10 RDI=2 %170 RDI=8 %700 RDI: 8 %
Per person9 RDI=4 %40 RDI=4 %50 RDI=7 %590 RDI=30 %2,490 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 4 people : 5.05 €
  • Per person : 1.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Potatoes

Like these other recipes: Mushroom velouté, Gratin Comtois, Ramekins of duchess potatoes, Baked Camembert, Watercress soup, ... See them all 86

Lettuce
Lettuce

Like these other recipes: Salad greens and small omelette, "Jules Bonnot" salad, Chicken club sandwich, Chicken and Avocado Salad, Julia salad, ... See them all 27

Belly (streaky) bacon
Belly (streaky) bacon

Like these other recipes: Eggs Arsène, Spinach parmentier, Bacon and cabbage omelette, Surf and turf club sandwich, Involtini-Style Filet Mignon , ... See them all 32

Vinegar
Vinegar

Like these other recipes: Rillettes stuffed mushrooms, Raw beetroot salad, Mayonnaise, Sushi, Curried tuna cubes, ... See them all 37

Other recipes you may also like
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016256 K4.4 2 hours 2 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018349 K4 2 hours 30 min.
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21th 2011327 K3.8 25 min.
Four quarters (adding fruit)
Four quarters (adding fruit)
To improve a "four quarters" cake.
February 21th 2011189 K4.5 35 min.
Salmon "en papillote" with small vegetables
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.
June 22th 2011261 K 15 1 hour 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page