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Ardennes Salad

Name: Ardennes Salad
Prep time: 22 min
Cook time: 48 min
Total time: 1 h 10 min
Yield: 4 people
Cuisine: French
Ingredients: 700 g potatoes; 200 g belly (streaky) bacon; 1 onion; 300 g lettuce; 1 tablespoon oil; 3 tablespoons oil; 2 tablespoons vinegar; Salt; Pepper

Ardennes salad is made with potatoes, bacon, onions and cooked green salad.

28 K 4.7/5 (3 reviews)408421

Duration

1 hour 10 min.

Difficulty

Easy

Last modified on: February 25^th 2024

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 700 g potatoes
2 200 g belly (streaky) bacon
3 1 onion
4 300 g lettuce
5 1 tablespoon oil
6 3 tablespoons oil
7 2 tablespoons vinegar
8 Salt
9 Pepper
Total weight: 1,415 grams

Times for this recipe

Preparation

25 min.

Cooking

50 min.

All in all

1 hour 10 min.

Preparation 25 min.

Cooking 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

Cook 700 g potatoes with the skin on.

If possible, use small potatoes, such as "rattes", which are better suited to this recipe.

Stage 2 - ⌛ 10 min.

Once cooked, peel and slice.

Set aside.

Stage 3 - ⌛ 3 min.

Cut 200 g belly (streaky) bacon into small pieces.

Set aside.

Stage 4 - ⌛ 3 min.

Prepare and chop 1 onion.

Set aside.

Stage 5 - ⌛ 5 min.

Prepare 300 g lettuce.

Note: I've used arugula here, but a simple green salad will do just as well.

Stage 6 - ⌛ 7 min.

In a frying pan over high heat, pour 1 tablespoon oil and when hot, add the lardons.

Grill to taste, then remove to a plate, keeping the cooking fat in the pan.

Stage 7 - ⌛ 15 min.

Return the pan to the heat, then pour in the potatoes, season with salt and stir.

Grill to taste, then remove withe the grilled bacon plate.

Stage 8 - ⌛ 1 min.

Return the pan to the heat, pour in 3 tablespoons oil and when hot, add the chopped onion.

Season with salt and pepper, and cook for 1 minute without browning.

Stage 9 - ⌛ 1 min.

Add the salad...

Stage 10 - ⌛ 2 min.

...and cook for 1 or 2 minutes, stirring constantly. The lettuce will "fall", i.e. become very tender, so add 2 tablespoons vinegar.

Stage 11 - ⌛ 3 min.

Add the potatoes and bacon, mix well, check the seasoning and leave to warm through.

Stage 12

Your Ardennes salad is ready.

Remarks

Bacon and potatoes can be prepared well in advance.

Serve as is, or with a dash of vinegar added at the last minute.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	36 RDI=56 %	149 RDI=56 %	181 RDI=248 %	2,377 RDI=119 %	9,953 RDI: 119 %
Per 100 g	2 RDI=4 %	10 RDI=4 %	12 RDI=18 %	168 RDI=8 %	703 RDI: 8 %
Per person	9 RDI=14 %	37 RDI=14 %	45 RDI=62 %	594 RDI=30 %	2,488 RDI: 30 %