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Ardennes Salad
Ardennes salad is made with potatoes, bacon, onions and cooked green salad.
27 K 4.7/5 (3 reviews)
1 hour 10 min.
Easy
5 €
4 people
9 IngredientsLast modified on: February 25th 2024
700 g 
200 g belly (streaky) bacon
1 
300 g lettuce
1 tablespoon 
2 tablespoons vinegar
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Cook 700 g potatoes with the skin on.
If possible, use small potatoes, such as "rattes", which are better suited to this recipe.
If possible, use small potatoes, such as "rattes", which are better suited to this recipe.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 7 min.
Stage 7 - ⌛ 15 min.
Return the pan to the heat, then pour in the potatoes, season with salt and stir.
Grill to taste, then remove withe the grilled bacon plate.
Grill to taste, then remove withe the grilled bacon plate.
Stage 8 - ⌛ 1 min.
Return the pan to the heat, pour in 3 tablespoons oil and when hot, add the chopped onion.
Season with salt and pepper, and cook for 1 minute without browning.
Season with salt and pepper, and cook for 1 minute without browning.
Stage 9 - ⌛ 1 min.
Add the salad...
Stage 10 - ⌛ 2 min.
...and cook for 1 or 2 minutes, stirring constantly. The lettuce will "fall", i.e. become very tender, so add 2 tablespoons vinegar.
Stage 11 - ⌛ 3 min.
Add the potatoes and bacon, mix well, check the seasoning and leave to warm through.
Stage 12
Your Ardennes salad is ready.
Remarks
Bacon and potatoes can be prepared well in advance.
Serve as is, or with a dash of vinegar added at the last minute.
Serve as is, or with a dash of vinegar added at the last minute.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 36 RDI=56 % | 149 RDI=56 % | 181 RDI=248 % | 2,377 RDI=119 % | 9,953 RDI: 119 % |
| Per 100 g | 2 RDI=4 % | 10 RDI=4 % | 12 RDI=18 % | 168 RDI=8 % | 703 RDI: 8 % |
| Per person | 9 RDI=14 % | 37 RDI=14 % | 45 RDI=62 % | 594 RDI=30 % | 2,488 RDI: 30 % |
How much will it cost?
- For 4 people : 5.05 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Baked potoatoes with herb butter or cream , Sorrel soup, Winter vegetable soup, Valay salad, Comtoise tart for Seàn, ... See them all 91
Lettuce
Like these other recipes: Chicken and Avocado Salad, Springtime mixed salad, Warm chicken salad, Mixed salad, Refreshing summer salad, ... See them all 27
Belly (streaky) bacon
Like these other recipes: Broken eggs with mushrooms, Potted meat (rillettes), Spinach parmentier, Sunday night pasta, Eggs Arsène, ... See them all 32
Vinegar
Like these other recipes: Curried tuna cubes, Sushi, Raw beetroot salad, Mayonnaise, Chicken nems, ... See them all 37
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