Canadian rice pudding


Canadian rice pudding
You are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages.
8,6644.2/5 for 6 ratings
Grade this recipe:

Last modified on: January 31th 2021

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
12 min.55 min.1 hour 7 min.
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Step by step recipe


Stage 1 - 10 min.
Canadian rice pudding : Photo of step #1
Put a saucepan of water on high heat. When it boils, tip in 200 g rice.

Stage 2 - 5 min.
Canadian rice pudding : Photo of step #2
Leave to cook for about 5 minutes, then drain.

Stage 3 - 10 min.
Canadian rice pudding : Photo of step #3
Pour 1 litre whole milk and 100 g maple syrup into a large non-stick pan and bring up to a simmer.

Stage 4 - 40 min.
Canadian rice pudding : Photo of step #4
Add the pre-cooked rice and mix well (with a soft spatula, for instance).

Turn the heat down to minimum and leave to cook gently and thicken.

Stage 5
Canadian rice pudding : Photo of step #5
Every time a skin forms on the surface (which is quite normal), simply mix this in.

Stage 6
Canadian rice pudding : Photo of step #6
Continue cooking until the rice pudding is smooth and fairly thick.

Stage 7 - 1 min.
Canadian rice pudding : Photo of step #7
Take off the heat and add 100 g maple syrup.

Stage 8 - 1 min.
Canadian rice pudding : Photo of step #8
Mix one last time and your Canadian-style rice pudding is ready.

Stage 9
Canadian rice pudding : Photo of step #9
Put into ramekins for individual servings.

Remarks

It is important to add the maple syrup in two stages to give the rice pudding the full benefit of its flavour.

If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,364 Kcal or 5,711 Kj54 gr207 gr35 gr
68 %21 %20 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
97 Kcal or 406 Kj4 gr15 gr3 gr
5 %1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
227 Kcal or 950 Kj9 gr35 gr6 gr
11 %3 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Cauliflower "moelleux" in ramekins, Celeriac soup with mustard, Gnocchi alla romana, Potimarron and leek soup, ... All
RiceRice: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Curried prawn risotto, Koulibiak in pie dish, Chocolate rice pudding, Paella, ... All
Maple syrupMaple syrup: You can check-out other recipes which use it, like for example: Moist cereal bars, Belle-helene in a glass, Granola, Baked apples from St Aubin le Vertueux, Simple maple-syrup tart, ... All

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