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Canadian rice pudding

Name: Canadian rice pudding
Prep time: 12 min
Cook time: 55 min
Total time: 1 h 7 min
Yield: 6 people
Cuisine: French
Ingredients: 200 g rice; 1 litre whole milk; 100 g maple syrup; 100 g maple syrup

You are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages.

66 K 4.1/5 (10 reviews)505574

Duration

1 hour 7 min.

Difficulty

Easy

Last modified on: January 31^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 200 g rice
2 1 litre whole milk
3 100 g maple syrup
4 100 g maple syrup
Total weight: 1,400 grams

Times for this recipe

Preparation

15 min.

Cooking

55 min.

All in all

1 hour 7 min.

Preparation 15 min.

Cooking 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Put a saucepan of water on high heat. When it boils, tip in 200 g rice.

Stage 2 - ⌛ 5 min.

Leave to cook for about 5 minutes, then drain.

Stage 3 - ⌛ 10 min.

Pour 1 litre whole milk and 100 g maple syrup into a large non-stick pan and bring up to a simmer.

Stage 4 - ⌛ 40 min.

Add the pre-cooked rice and mix well (with a soft spatula, for instance).

Turn the heat down to minimum and leave to cook gently and thicken.

Stage 5

Every time a skin forms on the surface (which is quite normal), simply mix this in.

Stage 6

Continue cooking until the rice pudding is smooth and fairly thick.

Stage 7 - ⌛ 1 min.

Take off the heat and add 100 g maple syrup.

Stage 8 - ⌛ 1 min.

Mix one last time and your Canadian-style rice pudding is ready.

Stage 9

Put into ramekins for individual servings.

Remarks

It is important to add the maple syrup in two stages to give the rice pudding the full benefit of its flavour.

If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=6 %	14 g RDI=6 %	2 g RDI=3 %	97 kcal RDI=5 %	408 kJ RDI=5 %
Per person	9 g RDI=14 %	34 g RDI=13 %	5 g RDI=8 %	227 kcal RDI=11 %	952 kJ RDI=11 %
Whole recipe	54 g RDI=83 %	207 g RDI=78 %	35 g RDI=48 %	1,364 kcal RDI=68 %	5,711 kJ RDI=68 %