Hazelnut and cherry financiers


Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
32 K
Grade this recipe:
Keywords:
Last modified on: May 22th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 12 pieces, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Hazelnut and cherry financiers : Stage 1
Preheat the oven to 300°F (150°C).

Drain 120 g Griottine cherries.

Stage 2 - ⌛ 3 min.
Hazelnut and cherry financiers : Stage 2
Spread 200 g ground hazelnuts out on a sheet of cooking parchment laid on a baking sheet.

Stage 3 - ⌛ 15 min.
Hazelnut and cherry financiers : Stage 3
Toast in the oven for 15 minutes, then leave to cool.

Turn the oven up to 410°F (210°C).

Stage 4 - ⌛ 15 min.
Hazelnut and cherry financiers : Stage 4
Prepare 500 g financier batter, using the toasted ground hazelnuts in place of almonds.

Note: All this can be done the previous day.

Stage 5 - ⌛ 2 min.
Hazelnut and cherry financiers : Stage 5
Sit your mould on a baking sheet, lined if you wish with cooking parchment (you can reuse the paper from toasting the hazelnuts).

I am using silicon moulds here with each compartment measuring 8x3x3 cm (3x1.2x1.2 inches).

Stage 6 - ⌛ 5 min.
Hazelnut and cherry financiers : Stage 6
Put a layer of financier batter into each mould, filling to about 1/4 of the depth (a forcing bag is ideal for this).

Put in the freezer for 15 minutes to firm up the batter; this helps keep the cherries in the centre of the cake.

Stage 7 - ⌛ 5 min.
Hazelnut and cherry financiers : Stage 7
Put 3 (or more) cherries into each mould.

Stage 8 - ⌛ 3 min.
Hazelnut and cherry financiers : Stage 8
Cover with more batter, but do not fill right to the top as the financiers will rise during cooking.

Stage 9 - ⌛ 25 min.
Hazelnut and cherry financiers : Stage 9
Bake for about 25 minutes.

Stage 10
Hazelnut and cherry financiers : Stage 10
Turn out onto a wire rack and leave to cool fully (or until warm) before eating.
Remarks
It is not absolutely essential to toast the hazelnuts in stage 3, but doing so really brings out their flavour.

If you don't have Griottines, you can use Amarena cherries instead.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %1,040 RDI=100 %870 RDI=130 %3,670 RDI=180 %15,370 RDI: 180 %
Per 100 g20 RDI=7 %130 RDI=10 %110 RDI=20 %450 RDI=20 %1,880 RDI: 20 %
Per piece10 RDI=5 %90 RDI=8 %70 RDI=10 %310 RDI=20 %1,280 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, egg, Gluten, milk
How much will it cost?
  • For 12 pieces : 9.55 €
  • Per piece : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
February 21th 2011229 K 23.9 20 min.
Coconut paste
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
October 13th 2010306 K 14.2 15 min.
Small foie gras pasties
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
September 7th 2018332 K4.6 2 hours
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The...
April 3rd 20201.73 M 304.0 7 days 15 min.
How to prepare leeks
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.
October 13th 2010563 K5 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page