Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
32 K
1 hour 20 min.
Easy
12 pieces
3 IngredientsLast modified on: May 22th 2022
For 12 pieces, you will need:
- 1
120 g Griottine cherries - 2
200 g ground hazelnuts - 3
500 g financier batter - Total weight: 820 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Spread 200 g ground hazelnuts out on a sheet of cooking parchment laid on a baking sheet.
Stage 3 - 15 min.
Stage 4 - 15 min.
Prepare 500 g financier batter, using the toasted ground hazelnuts in place of almonds.
Note: All this can be done the previous day.
Note: All this can be done the previous day.
Stage 5 - 2 min.
Sit your mould on a baking sheet, lined if you wish with cooking parchment (you can reuse the paper from toasting the hazelnuts).
I am using silicon moulds here with each compartment measuring 8x3x3 cm (3x1.2x1.2 inches).
I am using silicon moulds here with each compartment measuring 8x3x3 cm (3x1.2x1.2 inches).
Stage 6 - 5 min.
Put a layer of financier batter into each mould, filling to about 1/4 of the depth (a forcing bag is ideal for this).
Put in the freezer for 15 minutes to firm up the batter; this helps keep the cherries in the centre of the cake.
Put in the freezer for 15 minutes to firm up the batter; this helps keep the cherries in the centre of the cake.
Stage 7 - 5 min.
Put 3 (or more) cherries into each mould.
Stage 8 - 3 min.
Cover with more batter, but do not fill right to the top as the financiers will rise during cooking.
Stage 9 - 25 min.
Bake for about 25 minutes.
Stage 10
Turn out onto a wire rack and leave to cool fully (or until warm) before eating.
Remarks
It is not absolutely essential to toast the hazelnuts in stage 3, but doing so really brings out their flavour.
If you don't have Griottines, you can use Amarena cherries instead.
If you don't have Griottines, you can use Amarena cherries instead.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,040 RDI=100 % | 870 RDI=130 % | 3,670 RDI=180 % | 15,370 RDI: 180 % |
| Per 100 g | 20 RDI=7 % | 130 RDI=10 % | 110 RDI=20 % | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per piece | 10 RDI=5 % | 90 RDI=8 % | 70 RDI=10 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 12 pieces : 9.55 €
- Per piece : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Financier batter
You can get more informations, or check-out other recipes which use it, for example: Financiers, Pear and strawberry verrine with tiramisu cream, Clafoutis-style plum financier , ... See them all 3
Ground hazelnuts
Like these other recipes: Plum and hazelnut crumble, Smart plum tart, Hazelnut and orange cake, Tyrolean apple crumble, Piedmont pyramids, ... See them all 11
Griottine cherries
Like these other recipes: Mini almond-morello tarts, Piped petits-fours, Galette de Fougerolles, Black Forest gateau, Individual charlottes with morello cherries, ... See them all 6
Other recipes you may also like
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau". June 15th 2020514 K 25 3 hours 60 min.
Pear verbena tarts
Crisp sweetcrust pastry cases, a velvety diplomat cream flavoured with verbena, and slices of poached pears for delicious and dainty pear verbena tarts. November 22th 202348 K 60 min.
Escalopes in a sesame crust
Fried veal escalopes in a crisp crumb coating with sesame seeds. March 6th 202237 K 35 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011370 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025312 K 24.5 3 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.