List of recipes using Celeriac: 7 recipes (lactose free)

Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.

Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).

Celery and avocado salad

For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.

Rémoulette of celeriac

This is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing.

Vegetable tartare

This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.

Celery risotto

Imagine a risotto, deliciously creamy of course, but made with diced celery instead of rice. You follow the classic risotto preparation process, cooking gently and gradually stirring in stock, but at the end you add a little mascarpone, and you'll be amazed at the delicious result.

How to prepare celeriac

When faced with the ball of a whole celeriac, it's not obvious how to tackle it: what do you hold on to? Where do you start? Here's a fairly simple way to go about it.