400 g celeriac
2 avocados
chives
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
Change currency:

Like these other recipes: Vegetable tartare, Celeriac and parsley soup, Creamy Winter Vegetable Soup, Risotto-style celeriac, Celeriac and sesame soup, ... See them all 20

You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Radish and mushroom salad, Cauliflower, red bean and avocado salad, Scandinavian cocktail, Bistro-style red endive salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Avocado "tarte fine", Mexican ceviche, Green avocado salad, Thin tomato jelly and avocado tart, Chicken and Avocado Salad, ... See them all 35

Like these other recipes: Four-tier glasses, Crunchy radish and carrot salad, Crusty cockle tart, Spring Bread, Cervelle de Canut, ... See them all 63
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)