400 g celeriac
2 avocados
chives
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
Change currency:

Like these other recipes: Remoulade celery with tarragon and mimosa eggs, Celery purée, Normandy seafood stew, Celeriac and sesame soup, Celery soup bourguignonne style, ... See them all 20

You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Cauliflower and egg salad, Bistro-style beetroot salad, Spring radish and avocado salad, Cauliflower, red bean and avocado salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Thin tomato jelly and avocado tart, Verrine of avocado mousse and crab, Pea and avocado salad, Sushi, ... See them all 35

Like these other recipes: Crunchy spring salad, Cervelle de Canut, Cauliflower and egg salad, Cherry tomato and green bean salad, Avocado, artichoke and chicken salad, ... See them all 63
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)