400 g celeriac
2 avocados
chives
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
Change currency:

Like these other recipes: Creamy Winter Vegetable Soup, Remoulade celery with tarragon and mimosa eggs, Celeriac Rémoulade , Vegetable tartare, Bistro celery salad, ... See them all 20

You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Bistro sandwich, Cauliflower and avocado rémoulade, Spring courgette and tuna salad, Spring radish and avocado salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Avocado with Tuna, Verrine of avocado mousse and crab, Mexican tart, Avocado with Sautéed Prawns , ... See them all 35

Like these other recipes: Herb salad, Surprise eggs, Cervelle de Canut, Cocotte eggs with Comté, Baby courgette salad, ... See them all 63
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)