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Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.

3,970 1 5

Last modified on: March 3^rd 2024

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For 4 people, you will need:

1 700 g celeriac
2 2 avocados
3 parsley
4 200 g Rémoulade dressing
Total weight: 1,400 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Prepare and grate 700 g celeriac.

Pour into a salad bowl.

Stage 2 - 4 min.

Prepare and chop 2 avocados into small pieces.

Add to the salad bowl.

Stage 3 - 3 min.

Add the chopped parsley.

Stage 4 - 1 min.

Mix well.

Stage 5 - 2 min.

Add 200 g Rémoulade dressing and mix again.

Stage 6

Your avocado-celery remoulade is ready.

Remarks

You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
573 Kcal or 2,399 Kj	6 gr	29 gr	47 gr
29 %	2 %	3 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	< 1 gr	2 gr	3 gr
2 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	2 gr	7 gr	12 gr
7 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 1.11 €
Per person : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, Normandy seafood stew, How to prepare celeriac, Risotto-style celeriac, Bistro celery salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Gribouille dressing, Spring courgette and tuna salad, Bistro-style red endive salad, Bistro sandwich, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Chicken and avocado bagels, Mixed salad with curry mayo, Celery and avocado salad, Cucumber and salmon salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Fish terrine with spinach and tomatoes, Pork Chops Champvallon style, Salad greens and small omelette, Green Piedmont Salad, ... All

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