700 g celeriac
2 avocados
parsley
200 g rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=3 % | 140 RDI=20 % | 1,400 RDI=70 % | 5,870 RDI: 70 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
Change currency:

Like these other recipes: Celery risotto, Remoulade celery with tarragon and mimosa eggs, Normandy seafood stew, How to prepare celeriac, Celery purée, ... See them all 20

You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Cauliflower and avocado rémoulade, Spring radish and avocado salad, Verrine of avocado mousse and crab, Radish and mushroom salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Tex-Mex chicken burger, Green avocado salad, Guacamole, Sushi, ... See them all 35

Like these other recipes: Involtini-Style Filet Mignon , Quartet of brassicas with cream , Fish terrine with spinach and tomatoes, Fish fillets with cabbage and curry, Rémoulette of celeriac, ... See them all 164
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)