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Rémoulette of celeriac

Rémoulette of celeriac

This is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing.

1,8893.3/5

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Last modified on: February 24th 2019

For 4 people, you will need:

How long does it take?

PreparationStart to finish
33 min.33 min.
Preservation: A few hours in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
15 min.
Rémoulette of celeriac : Photo of step #1 Peel and trim 500 g celeriac, then cut into julienne sticks (a mandolin is the ideal tool for this).
Stage 2
1 min.
Rémoulette of celeriac : Photo of step #2 Put the celeriac julienne into a bowl.
Stage 3
5 min.
Rémoulette of celeriac : Photo of step #3 Prepare 2 shallots, then mix with the celeriac julienne.
Stage 4
4 min.
Rémoulette of celeriac : Photo of step #4 Prepare 3 sprigs coriander and 3 sprigs parsley: rinse, dry and keep just the leaves.

Chop coarsly...
Stage 5
1 min.
Rémoulette of celeriac : Photo of step #5 ...and mix with the celeriac.
Stage 6
3 min.
Rémoulette of celeriac : Photo of step #6

Prepare the rémoulette dressing

Put into a high-sided container: 1 egg, 1 tablespoon French mustard, 2 tablespoons lemon juice, 200 ml oil, salt and pepper.
Stage 7
1 min.
Rémoulette of celeriac : Photo of step #7 Blend together for a few seconds.
Stage 8
Rémoulette of celeriac : Photo of step #8 Your dressing should have the consistency of a rémoulade dressing, like mayonnaise, but not quite as thick.
Stage 9
3 min.
Rémoulette of celeriac : Photo of step #9 Add as much dressing as you like to the celeriac and mix well.

Serve cold, though this salad can be kept in the fridge, covered with plastic film.

Remarks

With the amounts given, you will undoubtedly have more rémoulade dressing than you need, as it is difficult to give proportions for less than a whole egg. But don't worry, like mayonnaise, this keeps well and for as long.

Could you fancy adding an exotic touch to this recipe? Try using lime juice instead of lemon, or even bergamot.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.37 €
Per person : 0.34 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Celeriac and mushroom gratin, Celeriac Rémoulade , Potimarron and celeriac autumn soup, Celeriac soup with mustard, Normandy seafood stew, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Winegrowers' sausage casserole, Beef Wellington, How to prevent butter burning during cooking, Morteau sausage, ... All
Coriander Coriander : You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Gravlax, Mexican ceviche, Sea bass with coriander cream en papillote, Chickpea salad, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, French toast "cordon bleu", Valay salad, Fillets of sole meunière, Herb salad, ... All

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