Rémoulette of celeriac


Rémoulette of celeriac
This is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing.
50 K 3.8/5 (5 reviews)
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Last modified on: February 24th 2019
For 4 people, you will need:

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Times for this recipe
Preparation: 35 min.
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Step by step recipe


Stage 1 - 15 min.
Rémoulette of celeriac
Peel and trim 500 g celeriac, then cut into julienne sticks (a mandolin is the ideal tool for this).

Stage 2 - 1 min.
Rémoulette of celeriac
Put the celeriac julienne into a bowl.

Stage 3 - 5 min.
Rémoulette of celeriac
Prepare 2 shallots, then mix with the celeriac julienne.

Stage 4 - 4 min.
Rémoulette of celeriac
Prepare 3 sprigs fresh coriander (cilantro) and 3 sprigs parsley: rinse, dry and keep just the leaves.

Chop coarsly...

Stage 5 - 1 min.
Rémoulette of celeriac
...and mix with the celeriac.

Stage 6 - 3 min.
Rémoulette of celeriac

Prepare the rémoulette dressing

Put into a high-sided container: 1 egg, 1 tablespoon Mustard, 2 tablespoons lemon juice, 200 ml oil, salt and pepper.

Stage 7 - 1 min.
Rémoulette of celeriac
Blend together for a few seconds.

Stage 8
Rémoulette of celeriac
Your dressing should have the consistency of a rémoulade dressing, like mayonnaise, but not quite as thick.

Stage 9 - 3 min.
Rémoulette of celeriac
Add as much dressing as you like to the celeriac and mix well.

Serve cold, though this salad can be kept in the fridge, covered with plastic film.
Remarks
With the amounts given, you will undoubtedly have more rémoulade dressing than you need, as it is difficult to give proportions for less than a whole egg. But don't worry, like mayonnaise, this keeps well and for as long.

Could you fancy adding an exotic touch to this recipe? Try using lime juice instead of lemon, or even bergamot.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %30 RDI=3 %210 RDI=30 %2,040 RDI=100 %8,550 RDI: 100 %
Per 100 g1 RDI=1 %3 RDI=0 %20 RDI=4 %240 RDI=10 %1,010 RDI: 10 %
Per person2 RDI=1 %8 RDI=1 %50 RDI=8 %510 RDI=30 %2,140 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, egg, Mustard
How much will it cost?
  • For 4 people : 1.35 €
  • Per person : 0.35 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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