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Rémoulette of celeriac
This is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing.
59 K 3.8/5 (5 reviews)500536
Last modified on: February 24th 2019
500 g celeriac
2 
3 sprigs 
3 sprigs 
1 
1 tablespoon mustard
2 tablespoons lemon juice
200 ml 
Times for this recipe
Preparation
35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Peel and trim 500 g celeriac, then cut into julienne sticks (a mandolin is the ideal tool for this).
Stage 2 - ⌛ 1 min.
Put the celeriac julienne into a bowl.
Stage 4 - ⌛ 4 min.
Prepare 3 sprigs fresh coriander (cilantro) and 3 sprigs parsley: rinse, dry and keep just the leaves.
Chop coarsly...
Chop coarsly...
Stage 5 - ⌛ 1 min.
...and mix with the celeriac.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 1 min.
Blend together for a few seconds.
Stage 8
Your dressing should have the consistency of a rémoulade dressing, like mayonnaise, but not quite as thick.
Stage 9 - ⌛ 3 min.
Add as much dressing as you like to the celeriac and mix well.
Serve cold, though this salad can be kept in the fridge, covered with plastic film.
Serve cold, though this salad can be kept in the fridge, covered with plastic film.
Remarks
With the amounts given, you will undoubtedly have more rémoulade dressing than you need, as it is difficult to give proportions for less than a whole egg. But don't worry, like mayonnaise, this keeps well and for as long.
Could you fancy adding an exotic touch to this recipe? Try using lime juice instead of lemon, or even bergamot.
Could you fancy adding an exotic touch to this recipe? Try using lime juice instead of lemon, or even bergamot.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 1 g RDI=2 % | 3 g RDI=1 % | 24 g RDI=34 % | 241 kcal RDI=12 % | 1,011 kJ RDI=12 % |
| Per person | 2 g RDI=4 % | 8 g RDI=3 % | 51 g RDI=71 % | 510 kcal RDI=26 % | 2,136 kJ RDI=26 % |
| Whole recipe | 11 g RDI=17 % | 33 g RDI=13 % | 207 g RDI=284 % | 2,041 kcal RDI=102 % | 8,545 kJ RDI=102 % |
How much will it cost?
For 4 people
1.35 €
Per person
0.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh coriander (cilantro)
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Parsley
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