Roscoff salad
Chilli langoustines
Scrambled eggs with langoustines and asparagus tips.
Roast beef "like they do it in Santa Fe"
Veal Chop With Assortment of Vegetables
Breton leek and mushroom tart
Celeriac in cream and mustard sauce
Hasselback or "Swedish-style" potatoes
Clafoutis "Marie-Antoinette"
Confit of quinces in Macvin
European glass
Flambéd bananas
Norman flambéed apples
Sautéed pears with custard and orange syrup
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