List of recipes using Morbier cheese: 5 recipes
List of recipes using Morbier cheese
- Starters : 1 recipe
- Miscellanous : 4 recipes
Bouchées montagnardesLiterally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
6,262 30 min. May 18th 2022
Gratin ComtoisThis version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour. There's no denying it, this is a rich and hearty dish!
17K 1 hour 13 min. April 7th 2021
Ham and cheese slices with spring onionsIn this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
29K 38 min. May 22th 2019
Montbenoit's canapésA recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
257K4.6 1 hour 45 min. October 13th 2010
Triple-Cheese Pumpkin GratinThe small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of three sorts of cheese and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from the oven like this, it is good...
69K4.1 53 min. January 24th 2016