Green beans and potatoes with Morbier cream sauce
35 min.
Easy
5.50 €
4 people
9 Ingredients
500 g cooked potatoes
500 g cooked green beans
4 tablespoons 
1 
20 g 
250 ml 
150 g 
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 10 min.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - ⌛ 1 min.
Cook for 1 minute, without browning.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 2 min.
Stage 8 - ⌛ 3 min.
Stage 9 - ⌛ 3 min.
Stage 10
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 150 RDI=10 % | 180 RDI=30 % | 2,520 RDI=130 % | 10,550 RDI: 130 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=7 % | 40 RDI=4 % | 50 RDI=7 % | 630 RDI=30 % | 2,640 RDI: 30 % |
- For 4 people : 5.50 €
- Per person : 1.40 €
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