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Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
24 K293302
Last modified on: September 15th 2024
500 g cooked potatoes
500 g cooked green beans
4 tablespoons 
1 
20 g 
250 ml 
150 g 
Times for this recipe
Preparation
15 min.
Cooking
20 min.
All in all
35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Cut 500 g cooked potatoes into large cubes.
Stage 3 - ⌛ 10 min.
In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - ⌛ 1 min.
In a large saucepan over medium heat, pour in 20 g butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - ⌛ 3 min.
Pour in 250 ml liquid cream, season with a little salt and bring to the boil.
Stage 7 - ⌛ 2 min.
Add 150 g Morbier cut into small cubes...
Stage 8 - ⌛ 3 min.
Stage 9 - ⌛ 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=109 % | 148 RDI=56 % | 182 RDI=250 % | 2,520 RDI=126 % | 10,551 RDI: 126 % |
| Per 100 g | 4 RDI=7 % | 9 RDI=4 % | 12 RDI=17 % | 167 RDI=8 % | 701 RDI: 8 % |
| Per person | 17 RDI=27 % | 37 RDI=14 % | 45 RDI=62 % | 630 RDI=32 % | 2,638 RDI: 32 % |
How much will it cost?
- For 4 people : 5.50 €
- Per person : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Very green mixed salad, Green beans with feta cream and basil, Tenderloin steaks marinated in red wine with rosemary, Green beans with feta cream and cherry tomatoes, Salad paysanne, ... See them all 5
Cooked potatoes
Like these other recipes: Chicken with spinach in a cream sauce , Stuffed mushrooms au gratin, Warm scallop and cabbage salad, Green Piedmont Salad, Croque-monsieur gourmand, ... See them all 58
Liquid cream
Like these other recipes: Soft Croque-monsieur with 3 cheeses, Fish petals, vegetables julienne, and beurre blanc, Cocotte eggs with Comté, Chestnut cake, Chantilly cream, ... See them all 175
Morbier
Like these other recipes: Ham and cheese slices with spring onions, Morbiflette, Montbenoit's canapés, Gratin Comtois, Tortilla Comtoise, ... See them all 8
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