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Green beans and potatoes with Morbier cream sauce

For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.

13 K

35 min.

Easy

5.50 €

4 people

9 Ingredients

Last modified on: September 15^th 2024

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For 4 people, you will need:

1 500 g cooked potatoes
2 500 g cooked green beans
3 4 tablespoons oil
4 1 shallot
5 20 g butter
6 250 ml liquid cream
7 150 g Morbier
8 salt
9 pepper
Total weight: 1,505 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 20 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Green beans and potatoes with Morbier cream sauce

Cut 500 g cooked green beans into small pieces.

Set aside.

Stage 2 - 3 min.

Cut 500 g cooked potatoes into large cubes.

Stage 3 - 10 min.

In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.

Roast until golden brown, then remove from heat and set aside.

Stage 4 - 5 min.

Chop 1 shallot.

Stage 5 - 1 min.

In a large saucepan over medium heat, pour in 20 g butter and, when hot, add the minced shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 6 - 3 min.

Pour in 250 ml liquid cream, season with a little salt and bring to the boil.

Stage 7 - 2 min.

Add 150 g Morbier cut into small cubes...

Stage 8 - 3 min.

...and melt while stirring.

Check seasoning.

Stage 9 - 3 min.

Add the potatoes and green beans, mix well and leave to warm up for a few minutes.

Stage 10

Your green beans and potatoes with Morbier cream are ready.

Remarks

If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.

The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	150 RDI=10 %	180 RDI=30 %	2,520 RDI=130 %	10,550 RDI: 130 %
Per 100 g	4 RDI=2 %	9 RDI=1 %	10 RDI=2 %	170 RDI=8 %	700 RDI: 8 %
Per person	20 RDI=7 %	40 RDI=4 %	50 RDI=7 %	630 RDI=30 %	2,640 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

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