Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 38 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,794 Kcal or 11,698 Kj | 142 gr | 155 gr | 180 gr |
140 % | 55 % | 15 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
699 Kcal or 2,927 Kj | 36 gr | 39 gr | 45 gr |
35 % | 14 % | 4 % | 7 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Bouchées montagnardes, Triple-Cheese Pumpkin Gratin, Gratin Comtois, Montbenoit's canapés, Ham and cheese slices with spring onions, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, The strange gratin, Creamy asparagus and meat timbale, Soft Croque-monsieur with 3 cheeses, Chicken Brussels pie, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Leek and broccoli "à la flamande", Leek and Mimolette tart, Mixed vegetable curry, Thaï rice with small vegetables, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Pears and caramelised walnut samosas , Pancake batter, "Au vert" beef, Sesame fried scampi, ... All |
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