Last modified on: April 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 45 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,512 Kcal or 14,704 Kj | 166 gr | 242 gr | 209 gr |
176 % | 64 % | 23 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 9 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
585 Kcal or 2,449 Kj | 28 gr | 40 gr | 35 gr |
29 % | 11 % | 4 % | 5 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Potimarron and celeriac autumn soup, Celeriac and mushroom gratin, Cauliflower "moelleux" in ramekins, Polenta with beetroot tops, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Potato wallets, Pan-baked hash brown (Hash-brown casserole), Alsatian-style salad, Baked potatoes with poached egg and tuna sauce , ... All |
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