List of recipes using Fish: 9 recipes
List of recipes using Fish
- Sea food : 4 recipes
- Miscellanous : 4 recipes
- World recipes : 1 recipe
Fish in a salt crustFish cooked in a salt crust is simply baked in the oven, surrounded and completely covered by a layer of coarse salt. This allows the fish to cook gently and it should be eaten as soon as the salt crust is opened. In this version, it is stuffed with lemon and herbs. Using a thermometer is the best...
149K3.8 1 hour 8 min. January 29th 2012
Fish in a sesame crustFish portions cooked in 2 stages: first in the pan, then in the oven, covered with a sesame paste which turns crisp when baked.
140K4.4 42 min. February 28th 2012
Fish petals, vegetables julienne, and beurre blancThis recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.
240K4.3 1 hour 34 min. December 31th 2013
Stock-pot fishA julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
291K4.3 2 hours 36 min. December 31th 2013
Pollack Parmentier"Parmentier", in French cuisine, means topped or mixed with mashed potato. This fishy version is made with pollack (or another fish, if you prefer), poached, flaked, and mixed with cooked onions, mashed potatoes and a little thyme. This is then topped with grated cheese and browned in the oven,...
31K4.8 56 min. October 1st 2017
Quiche BretonneThis quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
46K 1 hour 40 min. April 17th 2022
Seafood sauerkrautThe French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious!
164K4 1 hour 37 min. April 17th 2011
Warm autumn saladNot quite "surf and turf", but land meets sea in this salad which combines poached fish with cauliflower and buttery fried croutons.
34K4.3 45 min. November 22th 2017
SushiSushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
312K4.5 1 hour 38 min. October 13th 2010