Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,260 Kcal or 5,275 Kj | 47 gr | 76 gr | 85 gr |
63 % | 18 % | 7 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 3 gr | 5 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 12 gr | 19 gr | 21 gr |
16 % | 5 % | 2 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, "Moelleux" cake batter, Grilled fillet of salmon with corn-salad cream, Chocolate ganache, Tarte à l'coloche, ... All | |
Mange-tout peas: You can check-out other recipes which use it, like for example: Snow peas sautéed in butter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Spinach and Comté Loaf, Snow peas sautéed in butter, Two-stage beef chuck , Potato and broccoli gratin, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare broccoli, Salmon marinated like herring, Pickled gherkins, Roast potatoes "à la provençale", Mackerel rillettes, ... All |
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