Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,412 Kcal or 10,099 Kj | 186 gr | 183 gr | 71 gr |
121 % | 71 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 6 gr | 6 gr | 2 gr |
4 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 31 gr | 30 gr | 12 gr |
20 % | 12 % | 3 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon with sorrel, Scallops with sorrel and Noilly Prat, Sauce Normande (for fish), Salmon rillettes, Salmon "en papillote" with small vegetables, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Chard and potato gratin, Chicken with spinach in a cream sauce , Potato and cheese pie, Winemaker's toast, Potatoes with bacon and herbs, ... All | |
Fish: You can check-out other recipes which use it, like for example: Stock-pot fish , Fish in a salt crust, Seafood sauerkraut, Fish in a sesame crust, Quiche Bretonne, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Baker's chicken and potato tart, Breton Pie, Stuffed tomatoes and courgettes, Potato and two ham gratin, ... All |
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