Soup Cornouaillaise
Boeuf (beef) bourguignon
Coq au vin
Cured Pork Belly With Lentils
Five hours poultry
Roast in the bag pork with fondant vegetables.
Cassoulet
Hotpot my grandmother's way
Pissaladière with puff pastry
Tomato sauce (for pizzas)
Vegetable stock
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