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Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
550 K 4.4/5 (88 reviews)663699
Last modified on: October 10th 2026
For 700 g, you will need:
- 1
1 onion - 2
2 shallots - 3
1 bouquet garni - 4
1 garlic clove - 5
500 g peeled and chopped tomatoes - 6
70 g tomato paste - 7
5 tablespoons olive oil - Total weight: 860 grams
Times for this recipe
Preparation
10 min.
Resting
30 min.
Cooking
35 min.
All in all
1 hour 15 min.
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Step by step recipe
Step 1 - ⌛ 10 min.
Peel and finely chop 2 shallots and 1 onion.
Put 5 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.
Cook for 1 or 2 minutes, without colouring.
Put 5 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.
Cook for 1 or 2 minutes, without colouring.
Step 2 - ⌛ 30 min.
Add 500 g peeled and chopped tomatoes, 1 bouquet garni and 1 garlic clove en chemise (in its skin), stir well, salt and pepper again.
Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.
Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.
Step 3 - ⌛ 5 min.
Discard bouquet garni and garlic, add 70 g tomato paste, mix well.
Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.
Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.
Step 4 - ⌛ 30 min.
Taste to check seasoning, then remove from heat and leave to cool.
You can blend it briefly if you prefer a smooth sauce.
You can blend it briefly if you prefer a smooth sauce.
Step 5
Put in a jar with an airtight lid and refrigerate.
Remarks
For a stronger flavour, you could add a stock cube with the tomatoes.
See also pizza dough recipe, and some advices for pizza-party.
See also pizza dough recipe, and some advices for pizza-party.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 1 g RDI=2 % | 7 g RDI=3 % | 8 g RDI=11 % | 104 kcal RDI=5 % | 437 kJ RDI=5 % |
| Whole recipe | 11 g RDI=17 % | 58 g RDI=22 % | 69 g RDI=95 % | 897 kcal RDI=45 % | 3,754 kJ RDI=45 % |
How much will it cost?
For 700 g
3.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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Peeled and chopped tomatoes
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