List of recipes using Pears: 10 recipes (gluten free)

Pears
[4 pears salad with vanilla]
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
63,0784.2/5 for 20 ratings 37 min.
[Belle-helene in a glass]
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
79,2263.8/5 for 17 ratings 1 hour 47 min.
[Caramelized pear custard tart]
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.
2,073 2 1 hour 22 min.
[Fresh fruit in sabayon]
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
80,3634.7/5 for 20 ratings 55 min.
[Fruit salad]
Fruit salad
To make a good fruit salad, there are three important points: Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).Remove absolutely all skins and seeds.Bring it all together with a good home made sugar syrup added to the fruit juices.Here is a recipe which...
77,5904.1/5 for 16 ratings 1 hour 13 min.
[Pear sorbet]
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
72,7264/5 for 11 ratings 54 min.
[Pears in red wine with blackcurrant ]
Pears in red wine with blackcurrant
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).
81,4684.1/5 for 16 ratings 2 hours 35 min.
[Poire Belle Hélène]
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
12,6004.7/5 for 19 ratings 1 hour 46 min.
[Sautéed pears with custard and orange syrup ]
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.
48,5393.7/5 for 11 ratings 1 hour 4 min.
[Pear compote ]
Pear compote
Stewed pears are not as easy to prepare as stewed apples, as they contain more juice and you risk ending up with more of a coulis than a compote. So here are two simple methods to help you succeed.
29,0484.3/5 for 15 ratings 37 min.

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