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4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.

155,9124/5 for 26 ratings

Last modified on: February 21^th 2011

For 8 people, you will need:

1 8 Pears
2 2 glasses Sugar syrup
3 1 vanilla pod
4 1 lime
5 1 tablespoon pear eau-de-vie (optional)
6 8 fresh mint leaves
Total weight: 1,776 grams

Change those ingredients for: 4 people 8 people 16 people 24 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
37 min.	37 min.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 2 min.

4 pears salad with vanilla : Photo of step #1

Choose 8 Pears, fully ripe, and if possible of 4 different kinds.

Stage 2 - 15 min.

4 pears salad with vanilla : Photo of step #2

Peel pears, cut into 4, or 8 for large ones.

Stage 3 - 10 min.

4 pears salad with vanilla : Photo of step #3

Cut each quarter into small pieces.

Put these in a bowl with 2 glasses Sugar syrup, to prevent turning brown.

Stage 4 - 2 min.

4 pears salad with vanilla : Photo of step #4

Cut off ends of 1 vanilla pod, split in two lengthways.

Stage 5 - 3 min.

4 pears salad with vanilla : Photo of step #5

Scrape inside each half to remove small black grains of vanilla, add these to the pears and syrup, and well mix.

Stage 6 - 5 min.

4 pears salad with vanilla : Photo of step #6

Add the juice of 1 lime and 1 tablespoon pear eau-de-vie if desired, mix again thoroughly, and frigerate until dessert time.

Serve cool, garnished with a mint leaf.

Remarks

Pears turn brown very fast once peeled, so to prevent this I sugest you prepare one pear at a time, I mean: peel a pear, remove core, cut in pieces and mix in the bowl with the others. Then they oly be exposed to the air for the minimum timw after peeling.

Another possibility is to add some vitamin C to your syrup.

Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 people : 6.70 €
Per person : 0.84 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Pears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Pear and lime meringue pie, Pears and caramelised walnut samosas , Pears in red wine with blackcurrant , Sautéed pears with custard and orange syrup , ... All
	Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Half-cooked chocolate cake with raspberry coulis, Strawberry-mint sorbet, Chaud-froid of grapefruit, pineapple and lime custard , Chicken club sandwich, ... All
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Melon with port sorbet, Chocolate cream with a crunch, irish coffee mousse, Pavlova, Passion fruit jellies, ... All
	Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , French custard tart, Apple confectioner's custard, How to use a vanilla pod effectively, Little vanilla, clementine and chestnut verrines, ... All

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