4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
172,2214/5 for 26 ratings
Grade this recipe: Last modified on: February 21th 2011
For 8 people, you will need:
- 1
8 Pears - 2
2 glasses Sugar syrup - 3
1 vanilla pod - 4
1 lime - 5
1 tablespoon pear eau-de-vie (optional) - 6
8 fresh mint leaves - Total weight: 1,776 grams
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
| Preparation | Start to finish |
|---|---|
| 37 min. | 37 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Choose 8 Pears, fully ripe, and if possible of 4 different kinds.
Stage 2 - 15 min.
Peel pears, cut into 4, or 8 for large ones.
Stage 3 - 10 min.
Cut each quarter into small pieces.
Put these in a bowl with 2 glasses Sugar syrup, to prevent turning brown.
Put these in a bowl with 2 glasses Sugar syrup, to prevent turning brown.
Stage 4 - 2 min.
Cut off ends of 1 vanilla pod, split in two lengthways.
Stage 5 - 3 min.
Scrape inside each half to remove small black grains of vanilla, add these to the pears and syrup, and well mix.
Stage 6 - 5 min.
Add the juice of 1 lime and 1 tablespoon pear eau-de-vie if desired, mix again thoroughly, and frigerate until dessert time.
Serve cool, garnished with a mint leaf.
Serve cool, garnished with a mint leaf.
Remarks
Pears turn brown very fast once peeled, so to prevent this I sugest you prepare one pear at a time, I mean: peel a pear, remove core, cut in pieces and mix in the bowl with the others. Then they oly be exposed to the air for the minimum timw after peeling.
Another possibility is to add some vitamin C to your syrup.
Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.
Another possibility is to add some vitamin C to your syrup.
Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,330 Kcal or 5,568 Kj | 7 gr | 312 gr | 3 gr |
| 67 % | 3 % | 29 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 75 Kcal or 314 Kj | < 1 gr | 18 gr | < 1 gr |
| 4 % | <1 % | 2 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 166 Kcal or 695 Kj | 1 gr | 39 gr | < 1 gr |
| 8 % | <1 % | 4 % | <1 % |
How much will it cost?
- For 8 people : 6.70 €
- Per person : 0.84 €
Source
Home made.More recipes?
This recipe uses (among others) | Pears: You can check-out other recipes which use it, like for example: Pear and lime meringue pie, Belle-helene in a glass, Sautéed pears with custard and orange syrup , Poire Belle Hélène, Pear tart with almond cream, ... All |
| Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Peach and blackcurrant coupe, Strawberry feuilleté, Strawberries in a thyme and lemon-flavoured red wine reduction, Minted Melon, ... All |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Framboisier, Raspberry sorbet, Pear charlotte, Peach and mint salad , ... All |
| Lime: You can get more informations, or check-out other recipes which use it, for example: Erika's ceviche, Tomato and cream cheese terrine, X-Files cookies, Surprise bread, Verrine of avocado mousse and crab, ... All |
Other recipes you may also like
![[Cherry and pistachio tarts]](/images/vignettes_150/340.jpg)
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.61,075 25/5 for 1 ratings 1 hour 20 min.
![[Passion fruit jellies]](/images/vignettes_150/18.jpg)
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .86,4814/5 for 8 ratings 2 hours 30 min.
![[French croissants]](/images/vignettes_150/91.jpg)
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.101,9104.8/5 for 5 ratings 2 hours 34 min.
![[Big knife-cut chips (French fries) ]](/images/vignettes_150/207.jpg)
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.75,1294.1/5 for 16 ratings 1 hour 19 min.
![[Nanterre brioche]](/images/vignettes_150/208.jpg)
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.65,2603.8/5 for 17 ratings 2 hours 26 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-04-12)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question