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4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.

205K 93 3.8

Last modified on: February 21^th 2011

Keywords for this recipe:

For 8 people, you will need:

1 8 Pears
2 2 glasses Sugar syrup
3 1 vanilla pod
4 1 lime
5 1 tablespoon pear eau-de-vie (optional)
6 8 fresh mint leaves
Total weight: 1,761 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
37 min.	37 min.

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Step by step recipe

Stage 1 - 2 min.

4 pears salad with vanilla : Photo of step #1

Choose 8 Pears, fully ripe, and if possible of 4 different kinds.

Stage 2 - 15 min.

4 pears salad with vanilla : Photo of step #2

Peel pears, cut into 4, or 8 for large ones.

Stage 3 - 10 min.

4 pears salad with vanilla : Photo of step #3

Cut each quarter into small pieces.

Put these in a bowl with 2 glasses Sugar syrup, to prevent turning brown.

Stage 4 - 2 min.

4 pears salad with vanilla : Photo of step #4

Cut off ends of 1 vanilla pod, split in two lengthways.

Stage 5 - 3 min.

4 pears salad with vanilla : Photo of step #5

Scrape inside each half to remove small black grains of vanilla, add these to the pears and syrup, and well mix.

Stage 6 - 5 min.

4 pears salad with vanilla : Photo of step #6

Add the juice of 1 lime and 1 tablespoon pear eau-de-vie if desired, mix again thoroughly, and frigerate until dessert time.

Serve cool, garnished with a mint leaf.

Remarks

Pears turn brown very fast once peeled, so to prevent this I sugest you prepare one pear at a time, I mean: peel a pear, remove core, cut in pieces and mix in the bowl with the others. Then they oly be exposed to the air for the minimum timw after peeling.

Another possibility is to add some vitamin C to your syrup.

Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.

Keeping

1 or 2 days in the fridge, folded in a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,330 Kcal or 5,568 Kj	7 gr	312 gr	3 gr
67 %	3 %	29 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
76 Kcal or 318 Kj	< 1 gr	18 gr	< 1 gr
4 %	<1 %	2 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
166 Kcal or 695 Kj	1 gr	39 gr	< 1 gr
8 %	<1 %	4 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 people : 6.25 €
Per person : 0.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Pears: You can check-out other recipes which use it, like for example: Fresh fruit in sabayon, Yvetot Douillons, Belle-helene in a glass, Apple and pear tart, Pear tart with almond cream, ... All
	Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Mojito peaches, Strawberries with mint and cream, Half-cooked chocolate cake with raspberry coulis, Pears in red wine with blackcurrant , ... All
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Pistachio tiramisu, Individual charlottes with morello cherries, Peach and mint salad , Passion fruit jellies, ... All
	Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Vanilla ice cream, How to use a vanilla pod effectively, Confit Victoria pineapple with honey and spices, Mulled apple juice, ... All

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