4 pears salad with vanilla


4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
229 K 3.9/5 (95 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 8 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
4 pears salad with vanilla
Choose 8 Pears, fully ripe, and if possible of 4 different kinds.

Stage 2 - 15 min.
4 pears salad with vanilla
Peel pears, cut into 4, or 8 for large ones.

Stage 3 - 10 min.
4 pears salad with vanilla
Cut each quarter into small pieces.

Put these in a bowl with 2 glasses sugar syrup, to prevent turning brown.

Stage 4 - 2 min.
4 pears salad with vanilla
Cut off ends of 1 vanilla pod, split in two lengthways.

Stage 5 - 3 min.
4 pears salad with vanilla
Scrape inside each half to remove small black grains of vanilla, add these to the pears and syrup, and well mix.

Stage 6 - 5 min.
4 pears salad with vanilla
Add the juice of 1 lime and 1 tablespoon pear eau-de-vie if desired, mix again thoroughly, and frigerate until dessert time.

Serve cool, garnished with a mint leaf.
Remarks
Pears turn brown very fast once peeled, so to prevent this I sugest you prepare one pear at a time, I mean: peel a pear, remove core, cut in pieces and mix in the bowl with the others. Then they oly be exposed to the air for the minimum timw after peeling.

Another possibility is to add some vitamin C to your syrup.

Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe6 RDI=3 %2,210 RDI=210 %2 RDI=0 %8,930 RDI=450 %37,390 RDI: 450 %
Per 100 g0130 RDI=10 %0510 RDI=30 %2,120 RDI: 30 %
Per person0280 RDI=30 %01,120 RDI=60 %4,670 RDI: 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 8 people : 6.25 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21th 2011525 K 44.3 25 min.
How to prepare sorrel
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
October 6th 2010434 K3.3 35 min.
You should not put an aluminum container directly in the oven
You should not put an aluminum container directly in the oven
If you put an aluminum container, containing food to be cooked or reheated, in your oven directly on the shelf, the shiny base will reflect a large part of the oven heat (like a mirror). This means that the food will take much longer to cook or heat through than usual.
February 21th 2011496 K 92.5 1 min.
How to prepare cockles
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.
March 13th 2013545 K 13.7 1 hour 55 min.
Nougatine
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!
March 29th 2018334 K4 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page