Cooking

Technicals

• Films and papers in the kitchen : Various papers and plastic films used in cooking .

• Ice-cream and sorbets : All about ice-creams and sorbets, their differences and how to make the most of them .

• A little molecular gastronomy : A little molecular gastronomy ot understand how slow cooking makes meat tender.

• Calendar of seasons : Calendar of what's in season, for buying fresh ingredients following their natural cycle.

• Foie gras proportions calculator : Small foie gras calculator, to find the right proportions of spices and alcohol needed according to weight.

• The amateur baker : All about bread and bakery for beginners.

• Making your own bread : In praise of home-made bread, so much better.

• Slashing loaves : Cutting the top of the loaf so that it rises better during baking: slashing.

• Leaven bread calculator : Small calculator for a good leavened bread.

• Basic temperature in bread-making : Basic temperature in bread-making.

• Soured dough : The use of fermented dough in bread making.

• Calculator for water temperature in bread-making : Automatic calculator of the basic temperature of your "process water" in all your bread-making recipe.

Products

• Flours : Flours, from wheat to the white powder used in the kitchen and the bakery.

• Herbs in the kitchen : All the herbs used in cooking.

• chives : Herbs in the kitchen: chives.

• rosemary : Herbs in the kitchen: rosemary.

• parsley : Herbs in the kitchen: parsley .

• bayleaf : Herbs in the kitchen: bay leaves.

• coriander : Herbs in the kitchen: coriander.

• sage : Herbs in the kitchen: sage.

• sorrel : Herbs in the kitchen: sorrel.

• tarragon : Herbs in the kitchen: tarragon.

• mint : Herbs in the kitchen: mint.

• thyme : Herbs in the kitchen: thyme.

• Chervil : Herbs in the kitchen: chervil.

• Basil : Herbs in the kitchen: basil.

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