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Last modified on: July 1st 2021

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Cooking

Technicals

Films and papers in the kitchen
Films and papers in the kitchen
Various papers and plastic films used in cooking .
518K 93.5 July 1st 2021
Ice-cream and sorbets
Ice-cream and sorbets
All about ice-creams and sorbets, their differences and how to make the most of them .
385K3.9 July 1st 2021
A little molecular gastronomy
A little molecular gastronomy
A little molecular gastronomy ot understand how slow cooking makes meat tender.
32K3.7 July 1st 2021
Calendar of seasons
Calendar of seasons
Calendar of what's in season, for buying fresh ingredients following their natural cycle.
158K3.6 September 13th 2021
Foie gras proportions calculator
Foie gras proportions calculator
Small foie gras calculator, to find the right proportions of spices and alcohol needed according to weight.
737K3.7 July 1st 2021
The amateur baker
The amateur baker
All about bread and bakery for beginners.
120K 43.7 July 1st 2021
Making your own bread
Making your own bread
In praise of home-made bread, so much better.
544K 63.9 July 1st 2021
Slashing loaves
Slashing loaves
Cutting the top of the loaf so that it rises better during baking: slashing.
247K 43.5 July 1st 2021
Leaven bread calculator
Leaven bread calculator
Small calculator for a good leavened bread.
221K4.0 July 7th 2021
Basic temperature in bread-making
Basic temperature in bread-making
Basic temperature in bread-making.
184K3.5 July 2nd 2021
Soured dough
Soured dough
The use of fermented dough in bread making.
112K 23.8 July 1st 2021
Calculator for water temperature in bread-making
Calculator for water temperature in bread-making
The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.
49K4.4 July 1st 2021

Products

Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
681K 413.6 July 1st 2021
Herbs in the kitchen
Herbs in the kitchen
All the herbs used in cooking.
168K 13.7 July 1st 2021
chives
chives
Herbs in the kitchen: chives.
69K3.5 July 1st 2021
rosemary
rosemary
Herbs in the kitchen: rosemary.
40K3.5 July 1st 2021
parsley
parsley
Herbs in the kitchen: parsley .
50K3.6 July 1st 2021
bayleaf
bayleaf
Herbs in the kitchen: bay leaves.
78K3.6 July 1st 2021
fresh coriander (cilantro)
fresh coriander (cilantro)
Herbs in the kitchen: coriander.
34K3.5 July 1st 2021
sage
sage
Herbs in the kitchen: sage.
34K3 July 1st 2021
sorrel
sorrel
Herbs in the kitchen: sorrel.
36K3.3 July 1st 2021
tarragon
tarragon
Herbs in the kitchen: tarragon.
43K3.3 July 1st 2021
mint
mint
Herbs in the kitchen: mint.
32K3.4 July 1st 2021
thyme
thyme
Herbs in the kitchen: thyme.
42K4.2 July 1st 2021
Chervil
Chervil
Herbs in the kitchen: chervil.
24K3.3 July 1st 2021
Basil
Basil
Herbs in the kitchen: basil.
21K3.7 July 1st 2021

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Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
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My best addresses...
My best addresses...
My good addresses, favourite suppliers, ingredients, products and equipment.
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Films and papers in the kitchen
Films and papers in the kitchen
Various papers and plastic films used in cooking .
518K 93.5 July 1st 2021
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