Films and papers in the kitchenVarious papers and plastic films used in cooking .
556K 93.6 July 1st 2021
Ice-cream and sorbetsAll about ice-creams and sorbets, their differences and how to make the most of them .
403K3.9 July 1st 2021
A little molecular gastronomyA little molecular gastronomy ot understand how slow cooking makes meat tender.
36K3.7 July 1st 2021
Calendar of seasonsCalendar of what's in season, for buying fresh ingredients following their natural cycle.
170K3.6 April 13th 2022
Foie gras proportions calculatorSmall foie gras calculator, to find the right proportions of spices and alcohol needed according to weight.
797K5 December 14th 2022
The amateur bakerYou may have noticed over the pages of this site, I am passionate about everything that is related to the bakery: I love making bread, pastries, maintain my leaven, etc.. This page contains links to all the different parts of the site where we talk about bread: recipes, special pages, etc.
149K 43.8 July 1st 2021
Making your own breadIn praise of home-made bread, so much better.
557K 63.9 July 1st 2021
Slashing loavesCutting the top of the loaf so that it rises better during baking: slashing.
272K 43.5 October 5th 2022
Leaven bread calculatorSmall calculator for a good leavened bread.
263K4.1 January 8th 2023
Basic temperature in bread-makingBasic temperature in bread-making.
218K3.5 July 2nd 2021
Soured doughThe use of fermented dough in bread making.
137K 23.9 February 13th 2022
Calculator for water temperature in bread-makingThe temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.
67K4.2 July 1st 2021
FloursAt the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
711K 413.6 July 1st 2021
Herbs in the kitchenAll the herbs used in cooking.
177K 13.7 July 1st 2021
chivesHerbs in the kitchen: chives.
73K3.5 July 1st 2021
rosemaryHerbs in the kitchen: rosemary.
44K3.5 July 1st 2021
parsleyHerbs in the kitchen: parsley .
56K3.6 July 1st 2021
bayleafHerbs in the kitchen: bay leaves.
85K3.6 July 1st 2021
fresh coriander (cilantro)Herbs in the kitchen: coriander.
38K3.5 July 1st 2021
sageHerbs in the kitchen: sage.
38K3 July 1st 2021
sorrelHerbs in the kitchen: sorrel.
40K3.3 July 1st 2021
tarragonHerbs in the kitchen: tarragon.
48K3.3 July 1st 2021
mintHerbs in the kitchen: mint.
35K3.4 July 1st 2021
thymeHerbs in the kitchen: thyme.
47K4.2 July 1st 2021
ChervilHerbs in the kitchen: chervil.
28K3.3 July 1st 2021
BasilHerbs in the kitchen: basil.
24K3.7 July 1st 2021