Cooking
Technicals
Films and papers in the kitchen : Various papers and plastic films used in cooking .
Ice-cream and sorbets : All about ice-creams and sorbets, their differences and how to make the most of them .
A little molecular gastronomy : A little molecular gastronomy ot understand how slow cooking makes meat tender.
Calendar of seasons : Calendar of what's in season, for buying fresh ingredients following their natural cycle.
Foie gras proportions calculator : Small foie gras calculator, to find the right proportions of spices and alcohol needed according to weight.
The amateur baker : All about bread and bakery for beginners.
Making your own bread : In praise of home-made bread, so much better.
Slashing loaves : Cutting the top of the loaf so that it rises better during baking: slashing.
Leaven bread calculator : Small calculator for a good leavened bread.
Basic temperature in bread-making : Basic temperature in bread-making.
Soured dough : The use of fermented dough in bread making.
Calculator for water temperature in bread-making : Automatic calculator of the basic temperature of your "process water" in all your bread-making recipe.
Products
Flours : Flours, from wheat to the white powder used in the kitchen and the bakery.
Herbs in the kitchen : All the herbs used in cooking.
chives : Herbs in the kitchen: chives.
rosemary : Herbs in the kitchen: rosemary.
parsley : Herbs in the kitchen: parsley .
bayleaf : Herbs in the kitchen: bay leaves.
coriander : Herbs in the kitchen: coriander.
sage : Herbs in the kitchen: sage.
sorrel : Herbs in the kitchen: sorrel.
tarragon : Herbs in the kitchen: tarragon.
mint : Herbs in the kitchen: mint.
thyme : Herbs in the kitchen: thyme.
Chervil : Herbs in the kitchen: chervil.
Basil : Herbs in the kitchen: basil.
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