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Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
152 K 3.4/5 (16 reviews)530559
Last modified on: October 13th 2026
For 1 piece, you will need:
- 1
1 chicken stock cube - Total weight: 10 grams
Times for this recipe
Preparation
2 min.
Step by step recipe
Step 1
You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
Step 2 - ⌛ 2 min.
It is better to slice it thinly, so that it will dissolve almost immediately.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | < 1 g | < 1 g | < 1 g | 5 kcal RDI=<1 % | 21 kJ RDI=<1 % |
| Whole recipe | < 1 g | < 1 g | < 1 g | 1 kcal RDI=<1 % | 2 kJ RDI=<1 % |
How much will it cost?
For 1 piece
0.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken stock cube
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