Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,258 Kcal or 9,454 Kj | 27 gr | 163 gr | 167 gr |
113 % | 10 % | 15 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 8 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 5 gr | 27 gr | 28 gr |
19 % | 2 % | 3 % | 4 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Choux pastry (pâte à choux), Soup Cornouaillaise, Sesame fried scampi, Chicken pie, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Sushi, Paella, Canadian rice pudding, Pilau rice, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Baked eggs with chicken and spinach, Raw beetroot mousse with walnuts, Pan-baked hash brown (Hash-brown casserole), Creamy cauliflower with smoked salmon, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Scallops with cabbage julienne, Beurre blanc sauce, Filet mignon with mustard and tarragon sauce, Fish "à la Bordelaise", ... All |
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