1,493 easy and fully explained recipes, with +66K photos and 78 videos

Don't add a stock cube whole

If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.

139 K 3.4/5 (16 reviews)

2 min.

Easy

0.15 €

1 Ingredient

Last modified on: February 21^th 2011

For this recipe: I want to make it (378×) I made it (393×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

You will need:

1 1 chicken stock cube

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 2 min.

Step by step recipe

Stage 1

You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.

Stage 2 - 2 min.

It is better to slice it thinly, so that it will dissolve almost immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	0	0	2 RDI: 0 %
Per 100 g	0	0	0	5 RDI=0 %	20 RDI: 0 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Chicken stock cube

Like these other recipes: Confit of carrots with bacon, Morel risotto with Vin Jaune and Mont d'Or, The total turnip, Pumpkin (or potimarron) soup, Red rice pannequets, ... See them all 32

Other recipes you may also like

Poaching syrup

Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
September 2^nd 2012294 K5 15 min.

Strawberry and rhubarb crumble

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
May 18^th 2019148 K5 1 hour 40 min.

Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.
December 19^th 2014305 K4.6 14 hours 6 min.

Tomato sauce (for pizzas)

This is the sauce to put on pizza bases before the toppings.
October 19^th 2010528 K4.3 1 hour 15 min.

How to cook bacon and remove excess fat

To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.
February 21^th 2011385 K 44.8 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.