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Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
147 K 3.4/5 (16 reviews)
2 min.
Easy
0.15 €
1 piece
1 IngredientLast modified on: February 21th 2011
For 1 piece, you will need:
- 1
1 chicken stock cube - Total weight: 10 grams
Times for this recipe
Preparation: 2 min.
Step by step recipe
Stage 1
You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
Stage 2 - ⌛ 2 min.
It is better to slice it thinly, so that it will dissolve almost immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 0 | 0 | 2 RDI: 0 % |
| Per 100 g | 0 | 0 | 0 | 5 RDI=0 % | 20 RDI: 0 % |
How much will it cost?
- For 1 piece : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken stock cube
Like these other recipes: Pan-baked hash brown (Hash-brown casserole), Creamy risotto with diced vegetables and flax seeds, Turnip and sesame puree (tahina) soup, Red rice pannequets, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 32
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