1,562 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Don't add a stock cube whole

Name: Don't add a stock cube whole
Prep time: 2 min
Total time: 2 min
Yield: 1 piece
Cuisine: French
Ingredients: 1 chicken stock cube

If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.

149 K 3.4/5 (16 reviews)

2 min.

Easy

0.15 €

1 piece

1 Ingredient

Last modified on: February 21^th 2011

For 1 piece, you will need:

1 1 chicken stock cube
Total weight: 10 grams

Times for this recipe

Preparation: 2 min.

Step by step recipe

Stage 1

You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.

Stage 2 - ⌛ 2 min.

It is better to slice it thinly, so that it will dissolve almost immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	0	0	2 RDI: 0 %
Per 100 g	0	0	0	5 RDI=0 %	20 RDI: 0 %

How much will it cost?

For 1 piece : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Chicken stock cube

Like these other recipes: Turnip and Jerusalem artichoke soup, Creamy risotto with vegetables , Paella, Scallops with crunchy vegetables and wine sabayon, Leek and potato soup, ... See them all 33

Other recipes you may also like

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".

March 17^th 2011383 K4.3 1 hour 15 min.

Herb salad

Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.

October 13^th 2010243 K4.6 25 min.

Almond cream

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).

August 31^th 2025497 K 25 20 min.

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.

February 21^th 2011493 K3.7 40 min.

Scallops with crunchy vegetables and wine sabayon

This is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.

June 11^th 2011328 K4 2 hours 60 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.