How to prepare new peas


How to prepare new peas
In spring, when the first peas, known as "new" peas, appear fresh on the market stalls, that's the (fairly short) moment when you can eat them whole, peas and pods, very fresh and delicious.

To do this, rather than shelling them, you need to prepare them, and here's how.
5,201
Grade this recipe:

Last modified on: May 8th 2024

Keywords for this recipe:
For 1 kg 400 g, you will need:
  • 1 new peas 0 kg 3 g new peas

Change these quantities to make: 350 g 700 g 1 kg 400 g 2 kg 100 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
27 min.27 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
How to prepare new peas
Wash and drain the peas.

Stage 2
How to prepare new peas
We'll remove the 2 ends of each terminal (indicated by the green arrows), and the "wire" along each side of the terminal.

Stage 3
How to prepare new peas
Take a pod in your hand.

Stage 4
How to prepare new peas
Remove the end and the wire along the terminal...

Stage 5
How to prepare new peas
...all the way.

Stage 6
How to prepare new peas
Turn the pod over...

Stage 7
How to prepare new peas
...and do the same with the other end.

Stage 8
How to prepare new peas
See how with this short animation.

Stage 9 - 20 min.
How to prepare new peas
Do this for all pods.

Stage 10 - 5 min.
How to prepare new peas
Then cut each pod into sections.

Your new peas are ready to cook in your recipe.
Remarks
You can do the same with new beans.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
840 Kcal or 3,517 Kj87 gr105 gr8 gr
42 %33 %10 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
56 Kcal or 234 Kj6 gr7 gr1 gr
3 %2 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 kg 400 g : 15.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
New peasNew peas: You can check-out other recipes which use it, like for example: New peas with almonds, ... All
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
486K5 49 min. July 27th 2013
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
300K3.8 21 min. February 21th 2011
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
738K3.5 8 min. February 21th 2011
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
590K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page