1,431 easy and fully explained recipes, with 33,930 photos and 78 videos

How to prepare new peas

In spring, when the first peas, known as "new" peas, appear fresh on the market stalls, that's the (fairly short) moment when you can eat them whole, peas and pods, very fresh and delicious.

To do this, rather than shelling them, you need to prepare them, and here's how.

4,737

Last modified on: May 8^th 2024

Keywords for this recipe:

For 2 kg 100 g, you will need:

1 2 litres 250 ml new peas

Change these quantities to make: 350 g 700 g 1 kg 400 g 2 kg 100 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
27 min.	27 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Wash and drain the peas.

Stage 2

We'll remove the 2 ends of each terminal (indicated by the green arrows), and the "wire" along each side of the terminal.

Stage 3

Take a pod in your hand.

Stage 4

Remove the end and the wire along the terminal...

Stage 5

...all the way.

Stage 6

Turn the pod over...

Stage 7

...and do the same with the other end.

Stage 8

See how with this short animation.

Stage 9 - 20 min.

Do this for all pods.

Stage 10 - 5 min.

Then cut each pod into sections.

Your new peas are ready to cook in your recipe.

Remarks

You can do the same with new beans.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,260 Kcal or 5,275 Kj	131 gr	158 gr	12 gr
63 %	50 %	15 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
56 Kcal or 234 Kj	6 gr	7 gr	1 gr
3 %	2 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 kg 100 g : 22.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

New peas: You can check-out other recipes which use it, like for example: New peas with almonds, ... All

Other recipes you may also like

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
139K4.8 2 hours 35 min. December 5^th 2010

White asparagus salad

This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
116K4.3 48 min. May 21^th 2014

Gisèle's Pasties

These small pasties ("rissoles" in the original French version) are made with shortcrust pastry, filled with a mixture of cooked meat, onion, parsley, garlic and egg.
200K3.8 1 hour 14 min. September 10^th 2018

Rabbit civet

Rabbit civet is a classic dish of French cuisine. The word "civet" comes from "cive", an old word for onion. These days, the name refers to chunks of meat, marinated then cooked slowly in red wine with bacon, mushrooms and onions. This tasty stew or casserole, with its very tender meat, is like my...
87K4 15 hours 20 min. May 10^th 2023

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
325K5 1 hour 13 min. May 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.