How to prepare new peas


How to prepare new peas
In spring, when the first peas, known as "new" peas, appear fresh on the market stalls, that's the (fairly short) moment when you can eat them whole, peas and pods, very fresh and delicious.

To do this, rather than shelling them, you need to prepare them, and here's how.
4,717
Grade this recipe:

Last modified on: May 8th 2024

Keywords for this recipe:
For 700 g, you will need:
  • 1 new peas 750 ml new peas

Change these quantities to make: 350 g 700 g 1 kg 400 g 2 kg 100 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
27 min.27 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
How to prepare new peas
Wash and drain the peas.

Stage 2
How to prepare new peas
We'll remove the 2 ends of each terminal (indicated by the green arrows), and the "wire" along each side of the terminal.

Stage 3
How to prepare new peas
Take a pod in your hand.

Stage 4
How to prepare new peas
Remove the end and the wire along the terminal...

Stage 5
How to prepare new peas
...all the way.

Stage 6
How to prepare new peas
Turn the pod over...

Stage 7
How to prepare new peas
...and do the same with the other end.

Stage 8
How to prepare new peas
See how with this short animation.

Stage 9 - 20 min.
How to prepare new peas
Do this for all pods.

Stage 10 - 5 min.
How to prepare new peas
Then cut each pod into sections.

Your new peas are ready to cook in your recipe.
Remarks
You can do the same with new beans.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
420 Kcal or 1,758 Kj44 gr53 gr4 gr
21 %17 %5 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
56 Kcal or 234 Kj6 gr7 gr1 gr
3 %2 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 700 g : 7.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
New peasNew peas: You can check-out other recipes which use it, like for example: New peas with almonds, ... All
Other recipes you may also like
Hamburger buns
Hamburger buns
This recipe shows you how to make hamburger buns that are almost brioche style without being sweet.
164K4 3 hours 59 min. April 11th 2020
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Parisian-style chocolate custard tart
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
47K 1 hour 8 min. July 13th 2022
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
515K 14.5 2 hours 55 min. February 21th 2011
Special small breads
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
377K4 6 hours 26 min. October 13th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-07)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page