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Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.
68 K 4.5/5 (15 reviews)605689
Last modified on: March 7th 2021
4 
400 g 
1 
30 g 
4 tablespoons soy sauce
Times for this recipe
Preparation
25 min.
Cooking
10 min.
All in all
35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 1 min.
Melt 30 g butter in a large non-stick frying pan on medium heat. When good and hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - ⌛ 1 min.
Add the mushrooms...
Stage 5 - ⌛ 7 min.
...and fry over high heat until nicely browned (but do not salt).
Stage 6 - ⌛ 2 min.
Then add 4 tablespoons soy sauce and keep stirring until completely evaporated.
Stage 7 - ⌛ 1 min.
Turn down the heat and add the parsley.
Stage 8 - ⌛ 1 min.
Pour in the beaten eggs...
Stage 9 - ⌛ 3 min.
...and with a soft spatula draw the sides in towards the centre to help the eggs cook evenly.
Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Stage 10
Cut into portions and serve without delay.
Remarks
If liked, add a drizzle of vinegar just before serving.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 41 RDI=64 % | 32 RDI=12 % | 46 RDI=63 % | 714 RDI=36 % | 2,993 RDI: 36 % |
| Per 100 g | 5 RDI=9 % | 4 RDI=2 % | 6 RDI=9 % | 99 RDI=5 % | 419 RDI: 5 % |
| Per person | 10 RDI=16 % | 8 RDI=3 % | 11 RDI=16 % | 178 RDI=9 % | 748 RDI: 9 % |
How much will it cost?
- For 4 people : 3.75 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Rabbit with mustard, Sauce Normande (for fish), Spinach and Mushrooms with Pesto, Stuffed artichokes au gratin, Pasta with mushrooms, ... See them all 63
Butter
Like these other recipes: Passion fruit jellies, Breton Pie, Almond macaroon cake, Rolled chestnut and apple brioche, Cauliflower "moelleux" in ramekins, ... See them all 498
Soy sauce
Like these other recipes: Scandinavian cocktail, Red sea bream fillets in a soy-sauce marinade, Sautéed chicken with leeks, Glazed mushrooms with plain rice, Chicken nems, ... See them all 17
Egg
Like these other recipes: Poached eggs, Leek and tuna loaf, Almonds pyramids, Arizona cupcakes, Basic cake batter - the French way, ... See them all 253
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