1,570 easy and fully explained recipes, with +66K photos and 78 videos

Shiitake eggs

Name: Shiitake eggs
Prep time: 24 min
Cook time: 10 min
Total time: 34 min
Yield: 4 people
Cuisine: French
Ingredients: 4 eggs; 400 g mushrooms; 1 shallot; Parsley; 30 g butter; 4 tablespoons soy sauce; Salt; Pepper

By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.

68 K 4.5/5 (15 reviews)605689

Duration

35 min.

Difficulty

Easy

Last modified on: March 7^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 4 eggs
2 400 g mushrooms
3 1 shallot
4 Parsley
5 30 g butter
6 4 tablespoons soy sauce
7 Salt
8 Pepper
Total weight: 715 grams

Times for this recipe

Preparation

25 min.

Cooking

10 min.

All in all

35 min.

Preparation 25 min.

Cooking 10 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Break 4 eggs into a bowl, salt, pepper and whisk until evenly mixed.

Set aside.

Stage 2 - ⌛ 15 min.

Prepare 400 g mushrooms (preferably shiitake): trim off the stalks, peel or brush the caps under running water, then cut into small pieces.

Coarsely chop the parsley.

Prepare 1 shallot.

Stage 3 - ⌛ 1 min.

Melt 30 g butter in a large non-stick frying pan on medium heat. When good and hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - ⌛ 1 min.

Add the mushrooms...

Stage 5 - ⌛ 7 min.

...and fry over high heat until nicely browned (but do not salt).

Stage 6 - ⌛ 2 min.

Then add 4 tablespoons soy sauce and keep stirring until completely evaporated.

Stage 7 - ⌛ 1 min.

Turn down the heat and add the parsley.

Stage 8 - ⌛ 1 min.

Pour in the beaten eggs...

Stage 9 - ⌛ 3 min.

...and with a soft spatula draw the sides in towards the centre to help the eggs cook evenly.

Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.

Stage 10

Cut into portions and serve without delay.

Remarks

If liked, add a drizzle of vinegar just before serving.

Keeping: Should be eaten immediately.

Source: Home made.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	5 g RDI=9 %	4 g RDI=2 %	6 g RDI=9 %	99 kcal RDI=5 %	419 kJ RDI=5 %
Per person	10 g RDI=16 %	8 g RDI=3 %	11 g RDI=16 %	178 kcal RDI=9 %	748 kJ RDI=9 %
Whole recipe	41 g RDI=64 %	32 g RDI=12 %	46 g RDI=63 %	714 kcal RDI=36 %	2,993 kJ RDI=36 %