Shiitake eggs


Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.
5,418 6 4.8
Grade this recipe:

Last modified on: March 7th 2021

Keywords for this recipe:MushroomsEggsShiitakeSautéedSoy sauceParsley

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
24 min.10 min.34 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Shiitake eggs : Photo of step #1
Break 4 eggs into a bowl, salt, pepper and whisk until evenly mixed.

Set aside.

Stage 2 - 15 min.
Shiitake eggs : Photo of step #2
Prepare 400 g mushrooms (preferably shiitake): trim off the stalks, peel or brush the caps under running water, then cut into small pieces.

Coarsely chop the parsley.

Prepare 1 shallot.

Stage 3 - 1 min.
Shiitake eggs : Photo of step #3
Melt 30 g butter in a large non-stick frying pan on medium heat. When good and hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.
Shiitake eggs : Photo of step #4
Add the mushrooms...

Stage 5 - 7 min.
Shiitake eggs : Photo of step #5
...and fry over high heat until nicely browned (but do not salt).

Stage 6 - 2 min.
Shiitake eggs : Photo of step #6
Then add 4 tablespoons soy sauce and keep stirring until completely evaporated.

Stage 7 - 1 min.
Shiitake eggs : Photo of step #7
Turn down the heat and add the parsley.

Stage 8 - 1 min.
Shiitake eggs : Photo of step #8
Pour in the beaten eggs...

Stage 9 - 3 min.
Shiitake eggs : Photo of step #9
...and with a soft spatula draw the sides in towards the centre to help the eggs cook evenly.

Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.

Stage 10
Shiitake eggs : Photo of step #10
Cut into portions and serve without delay.

Remarks

If liked, add a drizzle of vinegar just before serving.

Keeping:

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
715 Kcal or 2,994 Kj42 gr33 gr46 gr
36 %16 %3 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj6 gr5 gr6 gr
5 %2 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
179 Kcal or 749 Kj10 gr8 gr12 gr
9 %4 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Lumberjack turnovers, Mixed salad with curry mayo, Rustic chicken and mushroom pie, Roast in the bag pork with fondant vegetables., ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Mushrooms on toast, French style, Basic cake batter - the French way, Quick Strawberry Millefeuille, Pistachio shortbread biscuits, ... All
Soy sauceSoy sauce: You can check-out other recipes which use it, like for example: Red sea bream fillets in a soy-sauce marinade, Spaghetti with mushrooms, Sushi, Sautéed Pork with Peanuts, Thai-style Chicken with Cashew Nuts, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Broccoli savoury custard, Italian toast, Mouna, Crusty pistachio, almond and apricot flan, ... All

Other recipes you may also like

Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
1.7M 23.7 7 hours 54 min.
Fresh spinach with cream
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
292K3.8 1 hour 43 min.
Spinach fritters
Spinach fritters
This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.
192K5 2 hours 6 min.
Larded pork tenderloin
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.
179K 14.6 1 hour 28 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
271K5 1 hour 13 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page