How to peel hazelnuts
The skin of whole hazelnuts, unlike that of almonds, doesn't improve their taste - on the contrary.
So you need to remove it before using them, and here's how.
So you need to remove it before using them, and here's how.
614 5/5 based on 11 reviews
Last modified on: August 4th 2024
Keywords for this recipe:For 900 g, you will need:
- 1
900 g hazelnuts - Total weight: 900 grams
Step by step recipe
Stage 1
Stage 2
Bake for 10 minutes at 180°C (360°F).
Stage 3
After this time, you'll see that the hazelnut skin has darkened and cracked.
Stage 4
Pour the hazelnuts onto a tea towel and leave to cool for a few minutes.
Stage 5
Fold back the tea towel...
Stage 6
...and roll the hazelnuts back and forth between them for 1 or 2 minutes, pressing the cloth tightly.
Stage 7
Open the tea towel and remove the hazelnuts, which are already well peeled.
Stage 8
Fold the cloth over the remaining hazelnuts, and repeat the operation until all your hazelnuts are skinless.
Stage 9
You may have a few "resistant" hazelnuts, which retain a small piece of skin, as in the photo.
There are three possible solutions:
1) Put them back in the oven on the baking sheet for 3 to 5 minutes, and start all over again.
2) Scrape off the remaining skins with a knife.
3) Keep them as they are, as this little bit of remaining skin isn't really a problem, unless your hazelnuts are going to be used for decoration.
There are three possible solutions:
1) Put them back in the oven on the baking sheet for 3 to 5 minutes, and start all over again.
2) Scrape off the remaining skins with a knife.
3) Keep them as they are, as this little bit of remaining skin isn't really a problem, unless your hazelnuts are going to be used for decoration.
Stage 10
You'll appreciate the difference in appearance and taste between raw hazelnuts and peeled, roasted ones.
Remarks
To store, allow to cool before placing in jars.
Keeping
Several weeks in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,021 Kcal or 25,209 Kj | 180 gr | 50 gr | 567 gr |
| 301 % | 69 % | 5 % | 86 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 669 Kcal or 2,801 Kj | 20 gr | 6 gr | 63 gr |
| 33 % | 8 % | 1 % | 10 % |
How much will it cost?
- For 900 g : 22.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Hazelnuts: You can check-out other recipes which use it, like for example: Little chocolate and hazelnut fondants, Granola, Brioche royale, Chocolate mendiants, ... All |
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