1,551 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to make chocolate chips

Name: How to make chocolate chips
Prep time: 5 min
Total time: 5 min
Yield: 100 g
Cuisine: French
Ingredients: 100 g dark chocolate

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.

297 K 3.5/5 (59 reviews)

5 min.

Easy

0.70 €

100 g

1 Ingredient

Last modified on: February 21^th 2011

For 100 g, you will need:

1 100 g dark chocolate
Total weight: 100 grams

Times for this recipe

Preparation: 5 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.

Collect the chips on a plate, or a sheet of paper on the work surface.

Remarks

The chocolate chips should be kept dry, in an airtight container.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	2 RDI=1 %	60 RDI=6 %	30 RDI=5 %	530 RDI=30 %	2,220 RDI: 30 %
Per 100 g	2 RDI=1 %	60 RDI=6 %	30 RDI=5 %	530 RDI=30 %	2,220 RDI: 30 %

Possible allergens in this recipe: milk

How much will it cost?

For 100 g : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Brioche royale

Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
78 K2 16 hours 50 min.

Traditional nutty choc-chip cookies

A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
395 K4 1 hour 50 min.

This recipe uses (among others)

Dark chocolate

Like these other recipes: Chocolate mug cake, Paris flan filling, Chocolate rice pudding, Moist chocolate cake, Flaky brownie brioche, ... See them all 39

Other recipes you may also like

Shakshuka

This spicy, ratatouille-style tomato and onion purée can be eaten on its own or to accompany other dishes. Here, I've baked it in individual ramekins, topped with an egg. This recipe originated in North Africa and has spread all around the Mediterranean.

January 19^th 202053 K5 1 hour 40 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.

June 21^th 2017483 K4.2 2 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.