How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
292 K 3.5/5 (58 reviews)
5 min.
Easy
0.70 €
100 g
1 IngredientLast modified on: February 21th 2011
For 100 g, you will need:
- 1
100 g dark chocolate - Total weight: 100 grams
Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.
Collect the chips on a plate, or a sheet of paper on the work surface.
Collect the chips on a plate, or a sheet of paper on the work surface.
Remarks
The chocolate chips should be kept dry, in an airtight container.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
How much will it cost?
- For 100 g : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
393 K4 1 hour 50 min.
Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
76 K2 16 hours 50 min.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Italian hot chocolate , Chocolate tart, Chocolate rice pudding, Chocolate ganache, Chocolate sauce, ... See them all 38
Other recipes you may also like
How to prepare romanesco
Here is how to take a whole romanesco and end up with small pieces ready to use in a recipe. January 17th 2013679 K 23 30 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012795 K 43 25 min.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011413 K3.8 1 hour 4 min.
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven. February 21th 2011277 K 24 1 hour 35 min.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel. October 6th 2010460 K3.3 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.