How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
1,398,1864.7/5
Last modified on: November 15th 2018
You will need:
- 1
1 Morteau sausage - Total weight: 350 grams
How long does it take?
| Cooking | Start to finish |
|---|---|
| 40 min. | 40 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
40 min.
Cooking in water:
It's the more often used way, but unfortunately the less best one: a part of the sausage taste flavor with cooking water.Put the sausage in a large pan and cover with cold water, don't prick it because water would get inside and spoil the flavor, cook on medium heat, covered with a lid, for 40 minutes.
Note: Then you can use the cooking water, for cooking rice or pasta for example.
Stage 2
Cooking in oven:
Tastier because the sausage cooks in its own juices, which concentrates flavors.Wrap sausage in 2 layers of aluminum foil, put in the oven at 390°F (200°C), for approximately 40-45 minutes.
Stage 3
Cooking on potatoes:
It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight...Remarks
See also the products page devoted to Morteau sausage.
Nutritional information
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How much will it cost?
For : 4.20 €
Source: Home made
More recipes?
This recipe use (among others) | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Morteau sausage "crisps", Smoked eggs, Comtoise tart for Seàn, Morteau sausage, ... All |
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