How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
1,376,072 4.8/5
Last modified on: February 21th 2011
You will need:
- 1 : 1 Morteau sausage
- Total weight: 350 grams
How long does it take?
| Cooking | Start to finish |
|---|---|
| 40 min. | 40 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Cooking in water:It's the more often used way, but unfortunately the less best one: a part of the sausage taste flavor with cooking water.Put the sausage in a large pan and cover with cold water, don't prick it because water would get inside and spoil the flavor, cook on medium heat, covered with a lid, for 40 minutes. Note: Then you can use the cooking water, for cooking rice or pasta for example. |
40 min. |
| 2 |  | Cooking in oven:Tastier because the sausage cooks in its own juices, which concentrates flavors.Wrap sausage in 2 layers of aluminum foil, put in the oven at 210°C or 410°F, for approximately 1 or 2 hours. |
|
| 3 |  | Cooking on potatoes:It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight... |
Remarks
See also the products page devoted to Morteau sausage.
Nutritional information
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How much will it cost?
For : 4.20 €
Source: Home made
More recipes?
This recipe use (among others) | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Cassoulet, Cured Pork Belly With Lentils, Morteau sausage "crisps", Sausage in brioche, ... [All] |
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