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Four quarters (adding fruit)

To improve a "four quarters" cake.

179 K 4.4/5 (16 reviews)

35 min.

Easy

0.85 €

1 add

1 Ingredient

Last modified on: February 21^th 2011

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For 1 add, you will need:

1 3 apples
Total weight: 540 grams

Change these quantities to make:

1 add 2 adds 3 adds

Change measures:

Metric

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Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Peel fruit (in this photo it's apples), cut in quarters and remove core.

Stage 2 - 5 min.

Cut each quarter into small pieces.

Stage 3 - 5 min.

And add it to the batter.

Stage 4 - 5 min.

Mix well.

You can now pour batter into the mould or tin as for the usual four quarters.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1 RDI=1 %	60 RDI=6 %	1 RDI=0 %	280 RDI=10 %	1,150 RDI: 10 %
Per 100 g	0	10 RDI=1 %	0	50 RDI=3 %	210 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 1 add : 0.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apple

Like these other recipes: Baked apples from St Aubin le Vertueux, Tatin apples with mascarpone cream, Apple Batter Puddings, Windfall apple jelly, Far Normandy-Brittany, ... See them all 56

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