Cooking-ez.com

1,567 easy and fully explained recipes, with +66K photos and 78 videos

Four quarters (adding fruit)

Four quarters (adding fruit)
To improve a "four quarters" cake.
191 K 4.4/5 (16 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix0.85 € pour combien1 add ingredients1 Ingredient
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 add, you will need:
  • 1 apples 3 apples
  • Total weight: 540 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.
Four quarters (adding fruit) : Stage 1
Peel fruit (in this photo it's apples), cut in quarters and remove core.
Stage 2 - ⌛ 5 min.
Four quarters (adding fruit) : Stage 2
Cut each quarter into small pieces.
Stage 3 - ⌛ 5 min.
Four quarters (adding fruit) : Stage 3
And add it to the batter.
Stage 4 - ⌛ 5 min.
Four quarters (adding fruit) : Stage 4
Mix well.

You can now pour batter into the mould or tin as for the usual four quarters.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1 RDI=1 %60 RDI=6 %1 RDI=0 %280 RDI=10 %1,150 RDI: 10 %
Per 100 g010 RDI=1 %050 RDI=3 %210 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 1 add : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Apple

Like these other recipes: Soft apple cookies, Brioche Tatin, Warm apple feuillantines, Alsatian apple tart, Rolled chestnut and apple brioche, ... See them all 62

Other recipes you may also like
Walnut paste
Walnut paste
Very similar to marzipan (almond paste) in method, walnut paste is very tasty.
February 21th 2011325 K 63.5 15 min.
How to prepare cabbage
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
December 31th 20131.19 M 13.4 45 min.
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019413 K4.5 4 hours 20 min.
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
August 12th 2018446 K 15 30 min.
Real custard sauce (crème anglaise)
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17th 2018445 K 24.3 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page