List of recipes using Apple: 36 recipes

apple
[Alsatian apple tart]
Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
2,596 54 min.
[Apple and almond gratin]
Apple and almond gratin
Imagine a gratin, but sweet, made with apples and toasted ground almonds. This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
4,1004.6/5 for 14 ratings 1 hour 5 min.
[Apple and Blackcurrant Brioche Pies]
Apple and Blackcurrant Brioche Pies
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
7,1064.5/5 for 2 ratings 2 hours 55 min.
[Apple Batter Puddings]
Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
6,8475/5 for 13 ratings 41 min.
[Apple charlotte with toasted brioche]
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
74,3913.8/5 for 17 ratings 2 hours 20 min.
[Apple crisps]
Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.
3,0384.5/5 for 18 ratings 2 hours 8 min.
[Apple Pie]
Apple Pie
This classic of family cooking is quite simple: just a puff pastry "shell" sealing in lightly sweetened slices of apple. During cooking, the fruit softens to resemble stewed apple. Serve warm, if possible, to enjoy at its best.
6,1133.7/5 for 11 ratings 54 min.
[Apple semelles (flat apple tarts)]
Apple semelles (flat apple tarts)
The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
30,9944.3/5 for 11 ratings 1 hour 5 min.
[Apple Strudel]
Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.
8,8495/5 for 2 ratings 1 hour 32 min.
[Apple Tatin Terrine]
Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized. Serve warm in slices with custard.
10,5514.1/5 for 19 ratings 3 hours 28 min.
[Autumn apple and plum crumble pie]
Autumn apple and plum crumble pie
This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.
247 1 hour 37 min.
[Baked apples from St Aubin le Vertueux]
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
77,448 24.2/5 for 20 ratings 1 hour 7 min.
[Bonnevaux apple tart]
Bonnevaux apple tart
This is without doubt the easiest apple tart you can make: a simple pastry case (a sweetened sort of shortcrust pastry without egg) and apples - that's all! It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In...
4,1644/5 for 20 ratings 2 hours 7 min.
[Brioche Tatin]
Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
13,6013.7/5 for 18 ratings 3 hours 21 min.
[Canadian apple crumble]
Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian.
650 1 hour 25 min.
[Caramelised apple pie]
Caramelised apple pie
Apple pie made with caramelised apples.
66,3304.3/5 for 18 ratings 1 hour 55 min.
[Clafoutis "Marie-Antoinette"]
Clafoutis "Marie-Antoinette"
This "Marie-Antoinette" clafoutis is a lighter version of the traditional fruit-in-batter baked dessert, almost a soufflé, with apples and lemon. The apples are sautéed in butter and Calvados, then combined with a lemon-flavoured confectioner's custard, lightened with raw meringue. This mixture is...
2,9734.9/5 for 20 ratings 1 hour 17 min.
[Cochelin d'Evreux]
Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
9,1545/5 for 20 ratings 2 hours 2 min.
[Comtoise apple charlotte]
Comtoise apple charlotte
This "Comtoise" charlotte, inspired by the Franche-Comté region of eastern France, is a more rustic take on the famous dessert. It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified butter and baked.
402 1 hour 32 min.
[Express apple tart]
Express apple tart
A fine apple tart, very quick to make.
67,889 24.6/5 for 14 ratings 54 min.
[Lemon and grated apple tart]
Lemon and grated apple tart
You'll be amazed by the flavour of this tart, it's so distinctive and well-balanced. The apples are grated, rather than sliced, to mix well with the lemon juice and zest. The result is an exceptional tart (yes, really!).
433 1 hour 42 min.
[Norman flambéed apples]
Norman flambéed apples
Apples sautéed in butter and sugar, then flambéed in Calvados (from Normandy) and served with real custard.
2,6181/5 for 1 ratings 38 min.
[Rice pudding with fruit and nuts]
Rice pudding with fruit and nuts
This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.
3,1384.6/5 for 14 ratings 1 hour 5 min.
[Sweet pancake rolls from Brittany]
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
70,8934.3/5 for 15 ratings 2 hours 16 min.
[Tart Tatin]
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...
84,799 13.8/5 for 4 ratings 1 hour 17 min.
[Tarte Jurassienne]
Tarte Jurassienne
This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
2,629 25/5 for 13 ratings 1 hour 17 min.
[Tarte Normande]
Tarte Normande
This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.
1,404 1 hour 30 min.
[Tatin apple diplomat tart]
Tatin apple diplomat tart
This tart is every bit as good as it looks: a sweetcrust pastry case baked blind, then filled with diplomat cream and topped with apples cooked tatin-style, long and slow in butter and sugar until they caramelize.
179 2 hours 18 min.
[Tatin apples with mascarpone cream]
Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
33,8734.3/5 for 15 ratings 1 hour 3 min.
[Toffee apple upside-down cake]
Toffee apple upside-down cake
With a flavour reminiscent of the French classic tart tatin, this cake is made with a ring of tart apples arranged on a layer of caramel, then covered with the batter. After baking, the cake is turned out while still hot so that the caramelized apples are on the top with the moist cake underneath.
4,4765/5 for 1 ratings 1 hour 46 min.
[Warm apple feuillantines]
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
92,8535/5 for 13 ratings 3 hours 9 min.
[Windfall apple jelly]
Windfall apple jelly
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly...
2,451 58 min.
[Rolled chestnut and apple brioche]
Rolled chestnut and apple brioche
This rolled brioche is made with a special dough, using a mixture of two flours: ordinary plain flour and chestnut flour. The prepared dough is then rolled up around a filling of apples sautéed with brown sugar.
4,441 24/5 for 12 ratings 15 hours 52 min.
[Four quarters (adding fruit)]
Four quarters (adding fruit)
To improve a "four quarters" cake.
47,9414.5/5 for 11 ratings 35 min.
[Quince and apple compote]
Quince and apple compote
This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
3,7933/5 for 2 ratings 59 min.
[Stewed apple (compote)]
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
109,089 14.8/5 for 12 ratings 1 hour 13 min.

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