Brioche Tatin

Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
71K 3.8/5 based on 21 reviews
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Last modified on: September 10th 2018

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For 1 brioche, you will need:

Change these quantities to make: 1 brioche 2 brioches 3 brioches
How long will it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
36 min.2 hours45 min.3 hours 21 min.
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Step by step recipe

Stage 1 - 15 min.
Brioche Tatin
Peel 800 g apple and cut into small pieces.

Stage 2 - 5 min.
Brioche Tatin
Melt 100 g butter in a frying pan on medium heat, then scatter 150 g caster sugar over.

Stage 3 - 1 min.
Brioche Tatin
Add the apple pieces on top...

Stage 4 - 15 min.
Brioche Tatin
...and leave to caramelize, stirring from time to time, until evenly done.

Leave to cool.

Stage 5 - 5 min.
Brioche Tatin
Separate 500 g Brioche dough into 2 pieces of about 250g (half a pound).

Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.

Stage 6 - 5 min.
Brioche Tatin
Arrange the caramelized apples in the centre, keeping them away from the edge.

Stage 7 - 5 min.
Brioche Tatin
Glaze the edge of the second circle.

Stage 8 - 2 hours
Brioche Tatin
And place this on top of the bottom circle, pressing down gently around the edge to stick them together.

Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.

Stage 9 - 30 min.
Brioche Tatin
Preheat the oven to 390°F (200°C).

Glaze the top once more and bake for 20 to 30 minutes.

Stage 10
Brioche Tatin
Best enjoyed warm, if possible.
Try to use apples with a small acidity, best for this recipe.
A few days.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,966 Kcal or 8,231 Kj51 gr464 gr194 gr
98 %20 %44 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
125 Kcal or 523 Kj3 gr30 gr12 gr
6 %1 %3 %2 %
Per brioche
Energetic valueProteins CarbohydratesFats
1,966 Kcal or 8,231 Kj51 gr464 gr194 gr
98 %20 %44 %29 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten, leaven
How much will it cost?
  • For 1 brioche : 3.68 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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