Brioche Tatin


Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
49,2963.8/5 for 20 ratings
Grade this recipe:

Last modified on: September 10th 2018

For 1 brioche, you will need:

Change those ingredients for: 1 brioche 2 brioches 3 brioches

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
36 min.2 hours45 min.3 hours 21 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few days.

Step by step recipe


Stage 1 - 15 min.
Brioche Tatin : Photo of step #1
Peel 800 g apple and cut into small pieces.

Stage 2 - 5 min.
Brioche Tatin : Photo of step #2
Melt 100 g butter in a frying pan on medium heat, then scatter 150 g caster sugar over.

Stage 3 - 1 min.
Brioche Tatin : Photo of step #3
Add the apple pieces on top...

Stage 4 - 15 min.
Brioche Tatin : Photo of step #4
...and leave to caramelize, stirring from time to time, until evenly done.

Leave to cool.

Stage 5 - 5 min.
Brioche Tatin : Photo of step #5
Separate 500 g Brioche dough into 2 pieces of about 250g (half a pound).

Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.

Stage 6 - 5 min.
Brioche Tatin : Photo of step #6
Arrange the caramelized apples in the centre, keeping them away from the edge.

Stage 7 - 5 min.
Brioche Tatin : Photo of step #7
Glaze the edge of the second circle.

Stage 8 - 2 hours
Brioche Tatin : Photo of step #8
And place this on top of the bottom circle, pressing down gently around the edge to stick them together.

Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.

Stage 9 - 30 min.
Brioche Tatin : Photo of step #9
Preheat the oven to 390°F (200°C).

Glaze the top once more and bake for 20 to 30 minutes.

Stage 10
Brioche Tatin : Photo of step #10
Best enjoyed warm, if possible.

Remarks

Try to use apples with a small acidity, best for this recipe.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,951 Kcal or 8,168 Kj46 gr444 gr184 gr
98 %18 %42 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
124 Kcal or 519 Kj3 gr28 gr12 gr
6 %1 %3 %2 %
Per brioche
Energetic valueProteins CarbohydratesFats
1,951 Kcal or 8,168 Kj46 gr444 gr184 gr
98 %18 %42 %28 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Apple and Blackcurrant Brioche Pies, Apple Batter Puddings, Tarte Normande, Toffee apple upside-down cake, Apple Strudel, ... All
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Galette de Fougerolles, Sausage in brioche, Pains briochés aux raisins, Mini apricot and pistachio brioches, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Pistachio panna cotta with custard, "Psychedelic" sandwich bread, Eggs meurette, Nougat, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Flaky chocolate brioche, Potatoes with prawns, Provençal colombier for Pentecost, Chocolate cake, ... All

Other recipes you may also like

Tahitian style fish
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
73,7835/5 for 13 ratings 12 hours 57 min.
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
88,4275/5 for 12 ratings 1 hour 21 min.
Chocolate thins with toasted nuts
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
82,6874/5 for 19 ratings 2 hours 22 min.
Sausage in brioche
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
170,6635/5 for 1 ratings 1 hour 49 min.
Raw beetroot mousse with walnuts
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
90,3995/5 for 1 ratings 47 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-07-12)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page