Brioche Tatin


Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
45,9763.8/5 for 20 ratings
Grade this recipe:

Last modified on: September 10th 2018

For 1 brioche, you will need:

Change those ingredients for: 1 brioche 2 brioches 3 brioches

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
36 min.2 hours45 min.3 hours 21 min.
Keeping: A few days.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 15 min.
Brioche Tatin : Photo of step #1
Peel 800 g apple and cut into small pieces.

Stage 2 - 5 min.
Brioche Tatin : Photo of step #2
Melt 100 g butter in a frying pan on medium heat, then scatter 150 g caster sugar over.

Stage 3 - 1 min.
Brioche Tatin : Photo of step #3
Add the apple pieces on top...

Stage 4 - 15 min.
Brioche Tatin : Photo of step #4
...and leave to caramelize, stirring from time to time, until evenly done.

Leave to cool.

Stage 5 - 5 min.
Brioche Tatin : Photo of step #5
Separate 500 g Brioche dough into 2 pieces of about 250g (half a pound).

Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.

Stage 6 - 5 min.
Brioche Tatin : Photo of step #6
Arrange the caramelized apples in the centre, keeping them away from the edge.

Stage 7 - 5 min.
Brioche Tatin : Photo of step #7
Glaze the edge of the second circle.

Stage 8 - 2 hours
Brioche Tatin : Photo of step #8
And place this on top of the bottom circle, pressing down gently around the edge to stick them together.

Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.

Stage 9 - 30 min.
Brioche Tatin : Photo of step #9
Preheat the oven to 390°F (200°C).

Glaze the top once more and bake for 20 to 30 minutes.

Stage 10
Brioche Tatin : Photo of step #10
Best enjoyed warm, if possible.

Remarks

Try to use apples with a small acidity, best for this recipe.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,601 Kcal or 15,077 Kj46 gr439 gr184 gr
180 %18 %41 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
229 Kcal or 959 Kj3 gr28 gr12 gr
11 %1 %3 %2 %
Per brioche
Energetic valueProteins CarbohydratesFats
3,601 Kcal or 15,077 Kj46 gr439 gr184 gr
180 %18 %41 %28 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Apple and almond gratin, Rolled chestnut and apple brioche, Baked apples from St Aubin le Vertueux, Bonnevaux apple tart, Apple crisps, ... All
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Pains briochés aux raisins, Galette de Fougerolles, St Tropez tart, Nanterre brioche, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Passion fruit jellies, Milk rolls, Cornmeal baps for Anne, Strawberry feuilleté, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Crispy rolls with chicken and leek, Croque-monsieur gourmand, Sweet pastry, Brownie, ... All

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