Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
37,1713.8/5 for 20 ratings
Last modified on: September 10th 2018
For 1 brioche, you will need:
- 1
800 g apple - 2
100 g butter - 3
150 g caster sugar - 4
500 g Brioche dough - 5
20 g beaten egg - Total weight: 1,570 grams
How long does it take?
Time required for this recipe:
Keeping: A few days.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 36 min. | 2 hours | 45 min. | 3 hours 21 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Peel 800 g apple and cut into small pieces.
Stage 2 - 5 min.
Melt 100 g butter in a frying pan on medium heat, then scatter 150 g caster sugar over.
Stage 3 - 1 min.
Add the apple pieces on top...
Stage 4 - 15 min.
...and leave to caramelize, stirring from time to time, until evenly done.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Separate 500 g Brioche dough into 2 pieces of about 250g (half a pound).
Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.
Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.
Stage 6 - 5 min.
Arrange the caramelized apples in the centre, keeping them away from the edge.
Stage 7 - 5 min.
Glaze the edge of the second circle.
Stage 8 - 2 hours
And place this on top of the bottom circle, pressing down gently around the edge to stick them together.
Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.
Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.
Stage 9 - 30 min.
Preheat the oven to 390°F (200°C).
Glaze the top once more and bake for 20 to 30 minutes.
Glaze the top once more and bake for 20 to 30 minutes.
Stage 10
Best enjoyed warm, if possible.
Remarks
Try to use apples with a small acidity, best for this recipe.
Nutritional information
How much will it cost?
- For 1 brioche : 3.59 €
Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Comtoise apple charlotte, Bonnevaux apple tart, Clafoutis "Marie-Antoinette", Tarte Jurassienne, Canadian apple crumble, ... All |
 | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Chinois, Nanterre brioche, Mini apricot and pistachio brioches, St Tropez tart, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised walnuts, Apricot blancmange, Cherry clafoutis, Finger biscuits, Rice pudding (riz au lait), ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Cauliflower "moelleux" in ramekins, Kouign-amann brioche, Moist chocolate cake, French custard tart, ... All |
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