Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,660 Kcal or 15,324 Kj | 528 gr | 2,774 gr | 1,281 gr |
183 % | 203 % | 262 % | 194 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 34 gr | 177 gr | 82 gr |
12 % | 13 % | 17 % | 12 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,660 Kcal or 15,324 Kj | 528 gr | 2,774 gr | 1,281 gr |
183 % | 203 % | 262 % | 194 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tarte Normande, Tatin apples with mascarpone cream, Apple custard tart, Express apple tart, Far Normandy-Brittany, ... All |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Brioche feuilletée (flaky brioche), Snails in a brioche, St Tropez tart, Nanterre brioche, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Coconut pyramids, Coconut sweetcrust pastry, Jelly-style plum jam, Plum tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Nantes Tourton, Gratin Parmentier, Apple and almond cake, Paris flan filling, ... All |
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