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Brioche Tatin

For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.

48,1063.8/5 for 20 ratings

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Last modified on: September 10^th 2018

For 1 brioche, you will need:

1 800 g apple
2 100 g butter
3 150 g caster sugar
4 500 g Brioche dough
5 20 g beaten egg
Total weight: 1,570 grams

Change those ingredients for: 1 brioche 2 brioches 3 brioches

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
36 min.	2 hours	45 min.	3 hours 21 min.

Keeping: A few days.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Peel 800 g apple and cut into small pieces.

Stage 2 - 5 min.

Melt 100 g butter in a frying pan on medium heat, then scatter 150 g caster sugar over.

Stage 3 - 1 min.

Add the apple pieces on top...

Stage 4 - 15 min.

...and leave to caramelize, stirring from time to time, until evenly done.

Leave to cool.

Stage 5 - 5 min.

Separate 500 g Brioche dough into 2 pieces of about 250g (half a pound).

Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.

Stage 6 - 5 min.

Arrange the caramelized apples in the centre, keeping them away from the edge.

Stage 7 - 5 min.

Glaze the edge of the second circle.

Stage 8 - 2 hours

And place this on top of the bottom circle, pressing down gently around the edge to stick them together.

Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.

Stage 9 - 30 min.

Preheat the oven to 390°F (200°C).

Glaze the top once more and bake for 20 to 30 minutes.

Stage 10

Best enjoyed warm, if possible.

Remarks

Try to use apples with a small acidity, best for this recipe.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,601 Kcal or 15,077 Kj	46 gr	439 gr	184 gr
180 %	18 %	41 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
229 Kcal or 959 Kj	3 gr	28 gr	12 gr
11 %	1 %	3 %	2 %

Per brioche
Energetic value	Proteins	Carbohydrates	Fats
3,601 Kcal or 15,077 Kj	46 gr	439 gr	184 gr
180 %	18 %	41 %	28 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 brioche : 3.59 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Bonnevaux apple tart, Rolled chestnut and apple brioche, Windfall apple jelly, Baked apples from St Aubin le Vertueux, ... All
	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Agen prune cake, Sausage in brioche, Brioche royale, Eggs in brioche nests, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Little apple turnovers with almonds and raisins, Tiramisu, Raspberry muffins, Apple confectioner's custard, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Cauliflower "moelleux" in ramekins, Spinach Omelette, Norwegian tartines, Steak burger topped with egg, ... All

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