Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
98 % | 20 % | 44 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 30 gr | 12 gr |
6 % | 1 % | 3 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
98 % | 20 % | 44 % | 29 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Cochelin d'Evreux, Clafoutis "Marie-Antoinette", Express apple tart, Tart Tatin, Baked apples from St Aubin le Vertueux, ... All |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Apple and Blackcurrant Brioche Pies, 3-fruit brioche loaf, Mini apricot and pistachio brioches, Brioche galette, ... All |
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![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Doughnuts, Rosemary steamed fish, Plain cake, Thin spinach and potato tart, ... All |
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