Last modified on: May 30th 2016
Keywords for this recipe:RavioliHowtoPastaDoughPreparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 12 gr | 54 gr | 6 gr |
17 % | 5 % | 5 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 2 gr | 9 gr | 1 gr |
3 % | 1 % | 1 % | <1 % |
Per ravioli | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5 Kcal or 21 Kj | < 1 gr | 1 gr | < 1 gr |
0 % | <1 % | <1 % | <1 % |
![]() | Fresh pasta dough: You can get more informations, or check-out other recipes which use it, for example: |
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