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Morteau sausage "crisps"

To make these "crisps", the Morteau sausage is first boiled before being sliced thinly. The slices are then baked in the oven until they start to crisp.

These make a very tasty aperitif snack or can be served to accompany any dish you choose.

53K 4.3/5 based on 31 reviews

Last modified on: March 15^th 2017

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For 12 crisps, you will need:

1 ½ Morteau sausage
Total weight: 175 grams

Change these quantities to make: 4 crisps 6 crisps 12 crisps 24 crisps 36 crisps

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
9 min.	1 hour	1 hour 9 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 30 min.

Put ½ Morteau sausage into a saucepan on cold water and bring to the boil on medium heat.

Leave to cook for 30 minutes.

Ideally, this should be done the day before so the cooked sausage can be refrigerated overnight.

Stage 2 - 5 min.

Preheat the oven to 300°F (150°C).

Slice the sausage as thinly as possible (a mandolin is ideal for this, as is it not very easy to do well with a knife).

Stage 3 - 2 min.

Lay the sausage slices on a baking sheet and cook in the oven for about 20 to 30 minutes.

Stage 4 - 30 min.

You can turn the crisps over halfway through cooking to brown both sides.

Stage 5 - 2 min.

When cooked, leave the crisps for a while on absorbant paper to soak up the excess fat.

Remarks

You can use a different type of sausage for this recipe, as long as you follow the same principal: cook in 2 stages and slice very thinly.

For even crisper slices, try a longer cooking time: 210°F (100°C) for an hour and a half.

Keeping

A few hours only, or they will start to go soft.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
555 Kcal or 2,324 Kj	25 gr	0 gr	51 gr
28 %	9 %	0 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
317 Kcal or 1,327 Kj	14 gr	0 gr	29 gr
16 %	5 %	0 %	4 %

Per crisps
Energetic value	Proteins	Carbohydrates	Fats
46 Kcal or 193 Kj	2 gr	0 gr	4 gr
2 %	1 %	0 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 crisps : 2.10 €
Per crisps : 0.18 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Franche-Comté sticks, Cured Pork Belly With Lentils, Smoked eggs, Morteau sausage rolled brioche, ... All

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