Red sea bream fillets in a soy-sauce marinade

(Found inStages)
In this recipe, fillets of red sea bream are marinated in a mixture of soy sauce, lime juice and olive oil before being pan fried.
90K4.9 25 min. March 16^th 2014

Surprise eggs

(Found inStages)
These look like perfectly normal boiled eggs, but when the shell is cracked open - surprise! They contain a mixture of scrambled egg, cured ham, fried prawns and chives.
172K5 51 min. September 26^th 2010

Macarons (the original French macaroons)

(Found inStages)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Puff or flaky pastry (pâte feuilletée)

(Found inStages)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...
436K 63.3 2 hours 45 min. January 19^th 2011

Special small breads

(Found inStages)
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
375K4 6 hours 26 min. October 13^th 2010

How to grill salmon well

(Found inStages)
This is not as simple as it might at first appear. A properly grilled piece of salmon should be crisp on the outside and moist on the inside. This soft interior is achieved by very strict timing (cooking fish just right is a sign of a true chef), as undercooked it is unpleasant, and overcooked the...
465K4.3 22 min. October 13^th 2010

Black sesame flan

(Found inStages)
Here's a very original flan recipe: the addition of black sesame paste to the mixture gives it an amazing taste and color.
12K 1 hour 32 min. July 30^th 2023

Terrine of foie gras

(Found inStages)
This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious.
242K 15 17 hours 8 min. June 2^nd 2015

Home-made terrine of foie gras

(Found inStages)
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17^th 2023

Films and papers in the kitchen

Various papers and plastic films used in cooking .
568K 93.6 August 29^th 2023

Making your own bread

In praise of home-made bread, so much better.
562K 63.9 August 29^th 2023

My best addresses...

My good addresses, favourite suppliers, ingredients, products and equipment.
295K4.0 August 29^th 2023

Finishing touches

Construction of a Fayol bread oven: finishing touches and accessories.
71K4.4 August 29^th 2023

Foie gras without force-feeding: it can be done

I adore foie gras... I willingly admit it, I adore foie gras: the texture, the taste, the festive aspect – I enjoy all of it. I really love eating it, preparing it and, most of all, sharing what I have made with my family over Christmas and New Year. ...but then I begin to have doubts Of...
44K4.4 December 15^th 2014

The color of the bread crumb

When you go to buy bread, at your baker's, at the time of the choice, if you hesitate of course, you will undoubtedly be very sensitive to the color of the crust, and you will be right. The color of the crust, from golden, to sometimes very dark, deep brown almost black, depending on the maturity...
12K4.6 April 30^th 2022