Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 4 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
889 Kcal or 3,722 Kj | 105 gr | 16 gr | 45 gr |
44 % | 40 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 13 gr | 2 gr | 6 gr |
6 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 26 gr | 4 gr | 11 gr |
11 % | 10 % | <1 % | 2 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Firied fillet of sea bream with polenta, Creamy "terre et mer" pots, Fisherman's Ragout, Fish fillet with preserved lemons, Nicholas's fish, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried tuna cubes, Sautéed pork with mushrooms in a cream sauce., Stuffed mushrooms au gratin, Salmon and leek fondue tart, Leek fondue, ... All |
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