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Recipes: 5 results
How to prepare cabbage
How to prepare cabbage
(Found inStages)
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
1.1M 13.6 43 min. December 31th 2013
Herb olive oil
Herb olive oil
(Found inStages)
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
298K3.8 21 min. February 21th 2011
Marinated tuna with herbs
Marinated tuna with herbs
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Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
258K4.3 1 hour 22 min. February 21th 2011
Macédoine of vegetables
Macédoine of vegetables
(Found inStages)
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at the end in a mayonnaise dressing.
150K4 1 hour 24 min. September 3rd 2014
Jamaican cup
Jamaican cup
(Found inStages)
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
13K 49 min. June 29th 2022
Pages: 1 results
Herbs in the kitchen
Herbs in the kitchen
Herbs: there's nothing else so small that can add so much to a recipe. They are not only for garnishing, but are a true part of the dish, sometimes one of the main ingredients. A small example of the "power" of herbs: you make a chopped carrot salad, which is very good with a vinaigrette, but if you...
183K 13.9 August 29th 2023
Blog articles: 2 results
Cooking scallops
Cooking scallops
We are, as I write these lines, in the season of the scallops, if you like that it is necessary to benefit from it as much as possible, although it is alas not cheap. I like scallops a lot, but I have to admit that it has naturally little taste, or, said differently, it takes the taste of what...
8,3195 November 23th 2021
Wipe meats and fish before cooking
Wipe meats and fish before cooking
When you want to cook meat or fish, there's a very simple yet very important step to take before you even start: It's to dry, or wipe, each side of the meat or fish, sometimes called "dabbing" or "sponging". But why? And how? Let me explain.
1,4695 April 14th 2024


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